|CENTURY OF BRITISH COOKING|
|by Marguerite Patten|
This book is Grub Street's lead cookery title for 1999 and is a major publishing event since Marguerite Patten is one of Britain's best known and ...
Results 41 - 50 of 199 for rice krispie treats
Melt butter in ... melt together. Add Rice Krispies and stir quickly. ... pan. Cool at room temperature. Cut into 1 1/2 inch squares. Makes 3 dozen squares.
Mix bag of ... and 1/4 cup of butter in a saucepan. Bring to a boil. Mix in Rice Krispies spread into a cake pan and cool. Cut into little squares and eat.
Heat syrup and ... Next, mix in Rice Krispies and press into ... of chips. Frosts treats with the melted chips and cool. Very quick, easy and delicious.!
Mix sugar and ... peanut butter and Rice Krispies. Press into ... stirring to blend. Spread over cereal mixture; chill. Cut into 2x1 inch bars. Yield: 48 bars.
Heat together and ... white sugar and peanut butter. Add Rice Krispies and pat into pan. Melt chocolate and butterscotch chips together and frost treats.
Melt butter in ... from heat. Add Rice Krispies cereal, stir until ... buttered spatula, press mixture evenly into buttered 13 x 9 inch pan. Cut into squares.
Melt butter in ... from heat. Add Rice Krispies cereal. Stir until ... squares when cool. Makes 24 squares. NOTE: Use fresh marshmallows for best results.
Melt 1/2 stick ... add marshmallow creme. Stir together and add Rice Krispies slowly, mixing thoroughly. Turn into buttered baking dish and refrigerate.
Combine sugar and ... comes to a boil. Add peanut butter. Stir. Add Rice Krispies. Spread mixture in a buttered 9 x 13 inch pan. Chocolate topping optional.
Melt butter in ... when melted. Add Rice Krispies. Stir until ... You can add 1/4 cup peanut butter or use Cocoa Krispies. Makes 24 (2 x 2 inch) squares.
top of page