- 41. CHICKEN SALAD
- In a Dutch oven ... water. Bring to a boil and reduce heat to ... leaves. Serves 10 to 12.
Ingredients: 12 (celery .. juice .. leaves .. mayonnaise .. onion ...)
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- 42. COOL SOUR CREAM POTATO SALAD
- Combine the potatoes, cucumber, onion, celery, salt and pepper, bacon. Remove the egg yolks from eggs, but dice only the whites. Add to potato ...
Ingredients: 12 (cream .. cucumbers .. eggs .. mayonnaise .. vinegar ...)
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- 43. REUBEN SALAD
- Serves 6. Combine well and chill. Combine salad ingredients with dressing. Toss well and serve chilled.
Ingredients: 16 (cheese .. cream .. mayonnaise .. minutes .. pieces ...)
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- 44. SPARERIBS AND SAUERKRAUT
- On stove top; use Dutch oven and brown ribs on fairly high heat. ... to simmer, covered. Yield: 4.
Ingredients: 12 (barley .. juice .. leaf .. oil .. onion .. salt ...)
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- 45. TUNA - EGG SALAD
- Mash eggs, add tuna, celery and salt and pepper to taste. Mix in enough Miracle Whip or mayonnaise to make moist or to your liking.
Ingredients: 3 (dry .. eggs .. sm.)
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- 46. VEGETABLE CASSEROLE
- Pinch of thyme, cumin, savory, file Salt and pepper to taste Cook rice with boiling water, salt and butter for 45 minutes covered. Cook remaining ...
Ingredients: 14 (rice .. salt .. vegetables: ...)
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- 47. BLACK BEAN SOUP
- In a deep pot, combine the beans and water. Cook, covered, over low heat for 1 1/2 hours. In a soup pot over low heat, saute the celery and onions in ...
Ingredients: 15 (fat .. flour .. leaf .. madeira .. parsley .. salt ...)
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- 48. CARROT SALAD
- Boil carrots until tender but ... Add more mayonnaise, if needed.
Ingredients: 6 (mayonnaise .. spread ...)
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- 49. CHICKEN SAUSAGE OYSTER GUMBO
- Make a dark roux with oil and flour. Add bell pepper, celery, garlic, green onions and onions. Saute until tender. Add chicken and brown. Add ...
Ingredients: 14 (flour .. leaves .. oil .. rice ...)
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- 50. CORNBREAD DRESSING
- Boil chicken and debone, save ... for 35 to 45 minutes.
Ingredients: 11 (onions ...)
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