- 41. RHUBARB JELLY
- Stir over low heat until sugar is dissolved. Slowly boil for 1 1/2 hours. Remove from heat and add 2 packages Jello (raspberry, cherry, lime or ...
Ingredients: 3 (juice .. rhubarb .. sugar)
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- 42. MINT JELLY
- Chop rhubarb. Mix with water ... minutes. Pour into a jelly bag and let drain ... into jars and seal immediately.
Ingredients: 6 (juice .. mint .. rhubarb .. sugar ...)
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- 43. RASPBERRY BLUBARB JELLY
- Cut up rhubarb. Cook in water ... jars or plastic containers. Freeze.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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- 44. STRAWBERRY JELLY
- Cook rhubarb and sugar on low ... sterilized jars. Seal with wax.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 45. CHERRY JELLY
- Boil rhubarb and water until done. Add sugar and boil until thick (short time). Add pie filling (boil a short time). Add Jello.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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