- 41. CHICKEN REUBEN
- Place chicken breasts in greased baking dish. Sprinkle with garlic powder, salt and pepper. Place sauerkraut over chicken and top with Swiss cheese ...
Ingredients: 9 (cheese .. dry .. olives .. parsley .. salt ...)
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- 42. CHICKEN REUBEN
- Salt and pepper chicken breasts. Spread dressing on chicken. Layer ingredients in order. Cover with foil. Bake 1 1/2 hours at 325 degrees.
Ingredients: 5 (juice ...)
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- 43. COCKTAIL REUBENS
- On a cookie sheet, top each slice of bread as follows: Thousand Island Dressing, corned beef, 1 teaspoon sauerkraut, square of cheese. Bake at 400 ...
Ingredients: 5 (cheese .. dry .. rye ...)
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- 44. COCKTAIL REUBENS
- Arrange bread slices on cookie sheet. Spread each slice bread with about 3/4 teaspoon dressing. Add small amount of sauerkraut and then corned beef ...
Ingredients: 6 (beef .. sq. .. toothpicks ...)
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- 45. COCKTAIL REUBENS
- Mix and match your choice of cheese, meat, and toppings for these open-faced mini sandwiches. Arrange 10 slices of bread around the edge of a ...
Ingredients: 6 (beef .. peppers ...)
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- 46. COMPANY POLISH REUBEN CASSEROLE
- Combine soup, milk, onion and mustard into medium bowl. Blend well. Spread sauerkraut into greased 13x9 inch pan. Top with uncooked noodles. Spoon ...
Ingredients: 10 (cheese .. crumbs .. milk .. mustard .. noodles ...)
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- 47. CORNED BEEF VON REUBEN
- Butter bottom and sides of 9 x 13 x 2 inch pan. Layer in pan: 1/2 croutons, beef, kraut, and Cheddar. Top with remaining croutons. Beat eggs and ...
Ingredients: 7 (cheese .. croutons .. eggs .. milk ...)
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- 48. CORNED BEEF VON REUBEN
- In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. ...
Ingredients: 6 (croutons .. eggs .. milk .. slices ...)
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- 49. COUNTRY REUBEN
- Cut sausage into 6 inch pieces. Split lengthwise. Top bread with Swiss cheese, sauerkraut and Thousand Island dressing. Arrange sausage on top of ...
Ingredients: 5 (kielbasa ...)
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- 50. CREAMY REUBEN SOUP
- Melt butter in a heavy Dutch oven and saute chopped vegetables until tender, about 10 minutes. Add flour and stir over medium heat for about 5 ...
Ingredients: 11 (beef .. flour .. half ...)
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