- 41. SHRIMP REMOULADE
- Use as a dip or salad. For salad, place shrimp on a bed of lettuce or shredded lettuce. Garnish with hard-boiled eggs and tomato wedges and olives. ...
Ingredients: 8 (mustard .. oil .. vinegar ...)
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- 42. TURNIPS REMOULADE
- Combine ingredients for sauce and pour over julienned turnips. Chill well and serve on lettuce. Serves 4.
Ingredients: 8 (capers .. chervil .. mayonnaise .. mustard .. parsley ...)
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- 43. SHRIMP REMOULADE
- To prepare the remoulade sauce, combine the mustard, ... shrimp and serve at once.
Ingredients: 11 (celery .. mustard .. oil .. paprika .. salt .. tops ...)
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- 44. SHRIMP REMOULADE
- Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of ... each jabbed with a toothpick.
Ingredients: 9 (mayonnaise .. mustard ...)
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- 45. SHRIMP REMOULADE
- In a blender place ... will have puree. Chill sauce overnight. Arrange beds of ... and cover with chilled sauce.
Ingredients: 11 (lettuce .. mustard .. oil .. onion .. onions .. paprika ...)
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- 46. SHRIMP REMOULADE
- Put all ingredients, except ... lettuce and top with sauce. Sauce will keep in refrigerator for several weeks.
Ingredients: 11 (celery .. garlic .. ketchup .. mustard .. oil .. paprika ...)
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- 47. CREOLE SHRIMP REMOULADE
- Prepare and cook shrimp. ... shrimp; turn in the sauce to coat. Refrigerate at ... heat and drain in colander.
Ingredients: 11 (mustard .. oil .. paprika .. salt .. vinegar ...)
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