- 41. POACHED SALMON WITH CACTUS RELISH
- Sprinkle salt and pepper ... a tablespoon of Cactus Relish on top of salmon.
Ingredients: 5 (cream .. filets .. shallots ...)
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- 42. RELISHED CARROTS
- Heat vinegar, salad oil, ... Add pimento and pickle relish. Yield: 6 servings.
Ingredients: 6 (carrots .. oil .. pimento .. sugar .. vinegar ...)
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- 43. TURKEY-RELISH SUPREME SANDWICHES
- In a bowl combine ... turkey or chicken, cranberry-orange relish, shredded Swiss or ... enough filling for 2 sandwiches.
Ingredients: 8 (bread .. celery .. leaves .. pecans ...)
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- 44. VEGETABLE RELISH
- Cook and drain broccoli package and corn. Add pickle relish to vegetables. Add dressing and mix. Chill and serve.
Ingredients: 4 (corn ...)
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- 45. WAYBURY KIDNEY BEAN RELISH
- Chop onion, celery, and eggs together. Add beans and mix in mayonnaise, relish, and other seasonings. Serve cool and keep under refrigeration.
Ingredients: 9 (celery .. eggs .. mayonnaise .. onion .. salt ...)
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- 46. 5 FRUIT CRANBERRY RELISH
- About 1 1/2 hours ... and pear pieces. cover relish and refrigerate at least 1 hour. Makes 8 cups (about 55 calories per 1/4 cup).
Ingredients: 6 (oranges .. raisins .. sugar ...)
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- 47. 8 VEGETABLE RELISH
- Peel, core and chop: ... a boil. Quickly spoon relish into hot sterilized jars, ... 15 minutes. Makes 9 pints.
Ingredients: 15 (acidity .. celery .. cinnamon .. cloves .. cucumbers ...)
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- 48. ALL PURPOSE RELISH
- Marinate the following in the above: When ready to serve, drain. Stir in 1/4 cup canned pickle relish. Recipe may be doubled.
Ingredients: 9 (salt .. sugar .. vinegar ...)
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- 49. ALL STAR VEGETABLE RELISH
- Cook vegetables according to package directions. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight. Makes 5 1/4 ...
Ingredients: 4
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- 50. APPLE GRAPE RELISH
- Blend all ingredients. Use ... Freeze remaining Apple Grape Relish for future use as a spread for other cold cut sandwiches. Makes 1 1/4 cups.
Ingredients: 4 (apple .. peel .. preserves .. sauce)
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