|The Ice Cream Machine Book|
|by Rosemary Moon|
This volume shows how to get the best out of an ice-cream machine or how to make ice-cream without one.
41 - 50 of 52 for refrigerator vanilla ice cream
In 9x13 pan ... ahead). Four hours before serving, place in refrigerator to thaw. Refrigerate leftovers. Do not refreeze. Cut into squares before serving.
Bring water to ... half, fill with vanilla pudding and put ... (Optional: melt a chocolate bar in microwave.) Drizzle icing over refrigerated cream puffs.
Beat eggs with ... milk and whipping cream then add vanilla and milk. Can set in refrigerator or freeze immediately. ... 1/2 bags of ice with freezer salt ... or 1 1/2 gallon.
For Refrigerator: Mix sugar, ... Cool. Stir in vanilla. Pour into ... chilled bowl, beat cream until soft peaks ... crystals from forming. Makes 1 quart.
Cut marshmallows 1/4 ... container overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.
Cream butter and shortening with electric mixer. Add vanilla. Gradually add ... icing bowl in refrigerator when not in ... Re-whip before using. Yield: 3 cups.
CAKE: Heat oven ... Let stand in refrigerator 10 minutes. Spread ... refrigerator. "A favorite of our family and requested a lot as their birthday cake."
For Pastry: Preheat oven to 450 degrees. In medium bowl combine flour and salt. With pastry blender or two knives used scissor fashion, cut butter ...
Make like pie ... covered bowl in refrigerator for 1 hour. ... refrigerator covered for 1 month. Icing may be colored. Cookies freeze well filled or unfilled.
#1 LAYER: Mix together well and put into a 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. #2 LAYER: Beat cheese, peanut butter and sugar ...
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