41 - 50 of 53 for refrigerator banana pie
Bake cake as ... pudding, slices of bananas, more pudding, ... pecans, cherries, etc. Eat right away or refrigerate until used. Refrigerate any leftovers.
Prepare pastry. Roll ... ring of sliced bananas. Continue making ... fruit. Chill in refrigerator at least 2 ... peaches and sliced kiwi and fresh blueberries.
Mix cherries, pineapple, ... When cooled, add bananas, Jello and ... pour into baked pie shells. Refrigerate for ... Whip for top layer. Keep refrigerated.
Preheat oven to ... a 9 inch pie plate (or flat ... until set. Slice banana, strawberries and ... before serving. Cut in wedges to serve. Serves 10 to 12.
Prepare the cake according to directions, making two (8-inch) layers. Split both horizontally after they have cooled. Blend together the sugar, sour ...
Cook pineapple, sugar ... to cool. Slice bananas, line crusts ... Sprinkle coconut and pecans on top. Spread Cool Whip on top. Garnish with pecans. Refrigerate.
1. To prepare ... 9 inch buttered pie pan. 2. Bake ... cooled crust. Arrange banana slices over mixture. ... with peanuts. Cover and refrigerate overnight.
Mix all fruits together with pie filling. Refrigerate to ... fruit is done this way, cake does absorb moisture so mixture becomes dry if not used that day.)
Drain well and ... Stir in peach pie filling. Add sliced bananas and mix. Refrigerate ... stay fresh in refrigerator for many days. ... nice color if desired.
Thaw strawberries. Use both berries and juice. Combine all ingredients, refrigerate and use as needed. This salad keeps well for 5 days in refrigerator.
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