- 41. REESE'S PEANUT BUTTER CUP BARS
- Mix together first 4 ... and spread over the bars. Refrigerate. Cut and serve.
Ingredients: 6 (chips .. crumbs .. sugar ...)
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- 42. PEANUT BUTTER REESE BARS
- Mix above and spread on 9 x 13 inch pan. Then melt 12 ounce milk chocolate chips or mix with half butterscotch chips. Do not bake or refrigerate.
Ingredients: 4 (sugar ...)
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- 43. REESE'S PEANUT BUTTER BARS
- Mix above ingredients except ... and cut into small bars.
Ingredients: 5 (chips .. crumbs .. sugar ...)
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- 44. REESES PEANUT BUTTER BARS
- Mix all ingredients and ... for frosting on these bars). Keep refrigerated, freeze well also.
Ingredients: 4 (crackers .. sugar ...)
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- 45. REESE'S PEANUT BUTTER BARS
- Mix all ingredients except ... pour on top of bar mixture. Freeze, cut up and freeze again.
Ingredients: 5 (chips .. sugar ...)
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- 46. REESE'S PEANUT BUTTER BARS
- Melt butter and peanut butter together. Add graham ... Yield: 20 to 30 bars.
Ingredients: 4 (crumbs .. sugar ...)
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- 47. REESE'S PEANUT BUTTER CHOCOLATE BARS
- Line an 8 inch ... microwave safe bowl heat peanut butter chips and 2/3 cup ... serve. Makes about 20 squares.
Ingredients: 4 (chips .. extract ...)
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- 48. REESE'S PEANUT BUTTER BARS
- Melt cup of butter; add peanut butter, powdered sugar, graham ... let cool; cut into bars.
Ingredients: 9 (chips .. milk .. sugar .. vanilla ...)
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- 49. REESE'S PEANUT BUTTER BARS
- Combine all together except ... microwave. Spread evenly over peanut butter mixture. Cool for 1/2 hour, then cut into bars.
Ingredients: 5 (crumbs .. sugar ...)
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- 50. REESES PEANUT BUTTER BARS
- Mix butter and peanut butter. Add powdered sugar ... 15 minutes. Cut in bars and serve.
Ingredients: 5 (crumbs .. sugar ...)
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