- 41. JERRY'S REESE'S PEANUT BUTTER BARS
- Mix together. Put into a buttered 9 x 13 inch container. Put in refrigerator and chill. Melt 6 ounces chocolate chips. Spread over top after ...
Ingredients: 4 (crumbs .. sugar ...)
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- 42. REESE'S PEANUT BUTTER BARS
- Mix together crushed graham crackers and powdered sugar. Set aside. Melt butter and peanut butter in saucepan. Add to above mixture. Press firmly ...
Ingredients: 5 (chips .. sugar ...)
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- 43. "REESE'S" PEANUT BUTTER BARS
- Mix together well, spread into slightly buttered 9 x 13 inch pan. Melt 6 ounce package of chocolate chips and spread evenly over peanut butter ...
Ingredients: 4 (sugar ...)
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- 44. REESE'S PEANUT BARS
- Melt butter and peanut butter together. Add graham cracker crumbs and powdered sugar next. Mix together well, then press into 9 x 12 inch pan. Chill ...
Ingredients: 5 (chips .. crumbs .. sugar ...)
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- 45. REESE'S PEANUT BUTTER BARS
- Mix together butter, powdered sugar, peanut butter and cracker crumbs. Press into a 9 x 13 inch pan. Melt together the chocolate and butterscotch ...
Ingredients: 7 (chips .. crumbs .. sugar ...)
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- 46. REESE'S PEANUT BUTTER BARS
- Mix and press into cookie sheet or 9 x 13 inch pan. Melt 1 package of chocolate chips (2 cups) and 6 tablespoons peanut butter. Spread over top. ...
Ingredients: 4 (sugar ...)
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- 47. PEANUT BUTTER REESE BARS
- Mix above and spread on 9 x 13 inch pan. Then melt 12 ounce milk chocolate chips or mix with half butterscotch chips. Do not bake or refrigerate.
Ingredients: 4 (sugar ...)
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- 48. REESE'S PEANUT BUTTER BARS - No Cooking!
- Mix together sugar, cracker crumbs, peanut butter and melted butter. Mix with dough hooks or hands. Put in 9 x 13 inch pan. Melt chocolate chips and ...
Ingredients: 5 (crumbs .. sugar ...)
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- 49. REESES PEANUT BUTTER BARS
- Mix the peanut butter and butter together (it helps to melt the butter before mixing with the peanut butter to make stirring easier). Add the sugar ...
Ingredients: 7 (chips .. sugar ...)
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- 50. REESE'S PEANUT BUTTER BARS
- Mix and press into 9 x 13 pan. Melt 2 cups chocolate cips and 6 tablespoons peanut butter. Spread over top. Chill in refrigerator.
Ingredients: 4 (sugar ...)
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