- 41. GOAT TIMBALE
- Butter 6 to 8 ramekins. Line bottom with wax paper, butter and top wax paper. Combine cheese and eggs in Cusinart with heavy cream and butter, when ...
Ingredients: 21 (arugola .. cheese .. cream .. eggs .. endive .. honey ...)
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- 42. VEGETABLE RICE SALAD
- Transfer rice to a mixing bowl and pour vinaigrette into rice. Toss thoroughly. ... to room temperature before serving.
Ingredients: 17 (currants .. mustard .. oil .. parsley .. sugar ...)
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- 43. GRAPEFRUIT AND FIELD GREENS WITH
- Wash and dry the ... them with just enough vinaigrette. Put equal portions onto six salad plates. Blend everything in a blender.
Ingredients: 14 (arugula .. endive .. garlic .. grapefruit .. honey ...)
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- 44. ROMAINE AND GORGONZOLA SALAD
- Melt the butter in a heavy bottomed skillet over medium heat. Add the sugar, black pepper, cayenne pepper and water. Cook until the mixture is ...
Ingredients: 14 (cheese .. juice .. lettuce .. oil .. pecans .. sugar ...)
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- 45. WARM CHICK PEA SALAD
- Warm the beans and toss with the scallions, radishes, red or green pepper, parsley ... the ingredients for the vinaigrette and toss with the chick pea mixture. Season with pepper.
Ingredients: 12 (cheese .. lemon .. mustard .. onion .. parsley ...)
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- 46. GREEN BEAN SALAD
- Mix together cooked, cut green beans, lettuce and onions; refrigerate before serving. When ready, mix with dressing. Beat all together, refrigerate ...
Ingredients: 9 (beans .. garlic .. lettuce .. oil .. onions .. salt ...)
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- 47. SAFFRON RICE SALAD
- Add rice to 3 ... to cool. Make the Vinaigrette Dressing. Mix vinegar and ... room temperature or slightly chilled.
Ingredients: 14 (almonds .. chick-peas .. oil .. olives .. peas ...)
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- 48. WARM CHICKEN SALAD
- Tear lettuce in pieces add rest of vegetables. Pull or cut chicken in chunks and add to vegetables and add dressing and serve.
Ingredients: 12 ("roasted" .. lettuce .. mustard .. oil .. vinegar ...)
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- 49. GREEN BEAN/POTATO/TOMATO AND ONION SALAD
- Cook beans in large ... bowl. Pour 1/3 of vinaigrette over warm potatoes, toss ... temperature and rewhisk before using.
Ingredients: 13 (mustard .. oil .. potatoes .. salt .. vermouth ...)
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- 50. SALADE NICOISE
- Cook potatoes until tender ... Pour 1/3 cup of vinaigrette over vegetables and toss ... Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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