- 41. STIR-FRIED CHICKEN HUNAN STYLE
- Procedure: 1. Remove all bones from chicken, cut into 3 ... pieces. Marinate with soy sauce and cornstarch paste for 20 minutes. 2. Remove the seeds from hot red peppers. Cut into cubes. ... tender and smells very good.
Ingredients: 9 (cloves .. oil .. peppers .. sauce .. vinegar ...)
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- 42. SWEET AND SOUR CHICKEN
- Saute chicken in a small amount ... vinegar, pineapple juice, soy sauce, hot pepper sauce ... desired doneness and heated through.
Ingredients: 12 (chestnuts .. chunks .. cornstarch .. juice .. pieces ...)
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- 43. BAKED CHICKEN IN ROASTING BAG
- Put flour in roasting ... bag. Salt and pepper (red) chicken, putting a little ... parsley. In bowl mix wine, sauce and hot sauce. Pour ... directions on roasting bag for baking.
Ingredients: 15 (carrots .. flour .. garlic .. parsley .. potatoes ...)
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- 44. CHICKEN AND FRIED BROWN RICE
- Heat large nonstick skillet ... 1 tablespoon oil; add chicken, pepper and onion; ... minute. Stir in soy sauce, vinegar and peas; ... 2 1/2 cups water for 45 minutes.
Ingredients: 8 (oil .. rice .. sauce .. strips .. vinegar ...)
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- 45. CHICKEN BREASTS WITH SWEET PEPPERS AND SNOW PEAS
- Cut the chicken breasts in half lengthwise ... combine the cornstarch, soy sauce and white wine or water, blend well ... Set aside. Add the red peppers, snow peas, water ... Cook, stirring and tossing for one more minute. Add ... and serve immediately. 4 servings.
Ingredients: 16 (boneless .. broth .. chestnuts .. cornstarch .. cubes ...)
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- 46. CHICKEN CACCIATORE
- Cook onions, garlic and ... translucent. Add tomatoes, tomato sauce, wine, seasonings and chicken. Simmer partially covered ... more. Serve with cooked rice.
Ingredients: 13 (basil .. cloves .. mushrooms .. oil .. oregano ...)
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- 47. CHICKEN GOULASH
- 1. Brown onions (sliced ... when lightly browned, add chicken and saute lightly. 2. ... heat at low simmer for about 1/2 hour. If desired, add mushrooms, red wine. Freezes well. Serve ... used with beef chunks instead.
Ingredients: 13 (breasts .. garlic .. ketchup .. mustard .. onions ...)
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- 48. CHICKEN PARMIGIANA
- Cut chicken into 6 pieces. Pound ... Set aside. Add dry wine to tomato sauce. Pour into 9 ... Bake at 350 degrees for 30 minutes. Put sliced ... cheese. Bake another 10 minutes.
Ingredients: 8 (cheese .. crumbs .. oil .. sauce .. skinless ...)
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- 49. CHICKEN WITH DRY RED PEPPER
- 1. Remove all bones from chicken, cut into 1 ... Add 1 tablespoon soy sauce and 1 1/2 tablespoon ... 1 direction and soak for half an hour. 2. ... and seeds of dry red pepper, cut into 1 ... mix well just before serving.
Ingredients: 14 (breast .. cornstarch .. oil .. salt .. sauce .. sugar ...)
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- 50. CHINESE PEANUT CHICKEN AND NOODLES
- In saucepan, on high ... water to boil; add chicken, reduce heat to low for 10-15 minutes. Remove chicken. ... sesame oil, garlic, crushed red pepper and 3 tablespoons ... mixture on noodles and lettuce.
Ingredients: 11 (garlic .. halves .. lettuce .. oil .. sauce .. vinegar ...)
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