- 41. RED SKIN POTATO SALAD
- Cook potatoes in boiling ... oil, mustard, vinegar, Worcestershire sauce and garlic powder. Stir ... several hours. Makes 6 servings.
Ingredients: 7 (mustard .. oil .. sauce .. vinegar ...)
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- 42. BAKED RED SNAPPER ORIENTAL STYLE
- Melt 1 tablespoon butter ... water chestnuts, egg, soy sauce, parsley and ginger ... with remaining scallions, mushrooms, wine and water. Bake uncovered ... during cooking. Yields 6 servings.
Ingredients: 14 (celery .. crumbs .. mushrooms .. sauce .. scallions ...)
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- 43. LINGUINE WITH RED MUSSEL SAUCE
- About 40 minutes before ... liquid, tomato paste, parsley, wine, salt, sugar and ... minutes, stirring occasionally. While sauce is simmering, prepare linguine ... 5 minutes of cooking time.
Ingredients: 12 (mussels .. oil .. parsley .. salt .. sugar .. tomatoes ...)
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- 44. RED SNAPPER LOUISIANE
- Pat fish dry with ... Mix ingredients for butter sauce in a 2 cup ... fish before serving. Serves 4.
Ingredients: 11 (rind .. salt .. tops ...)
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- 45. LINGUINI WITH RED CLAM SAUCE
- Saute garlic and onion ... add can tomatoes and wine, then add spices. ... water. Drain and mix sauce with half of the ... with almonds sprinkled on top.
Ingredients: 9 (almonds .. clams .. linguini .. oil .. tomatoes ...)
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- 46. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. ... except fish, shrimp and wine. Micro-cook, covered with ... spoon some of the sauce over. Cook, covered, on ... a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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- 47. BASIC RED SAUCE
- Melt butter in crock ... crush tomatoes. Stir in wine, sugar and tomatoes. ... you would use spaghetti sauce.
Ingredients: 16 (basil .. cheese .. garlic .. herbs .. marjoram ...)
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- 48. RED SNAPPER WITH BALSAMIC CORIANDER SAUCE
- Season the snapper with ... butter and add the wine and clam juice. Boil ... butter and season the sauce with salt and pepper. ... sauce over it. Serves two.
Ingredients: 11 (juice .. strips .. vinegar ...)
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- 49. RED WINE MARINADE
- Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
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- 50. MEXICAN RED BEAN STEW
- Heat olive oil in ... allspice, pepper and pepper sauce. Bring to a ... bowls (1 1/4 cup each).
Ingredients: 18 (allspice .. basil .. leaf .. oil .. oregano .. parsley ...)
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