- 41. GRILLED CHICKEN MARINADE
- Combine ingredients and pour ... overnight, turning occasionally. Use marinade to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 42. MEAT MARINADE
- Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
Ingredients: 15 (juice .. mustard .. oil .. onion .. oregano .. salt ...)
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- 43. BASIC MARINADE
- Mix together all ingredients. Marinade meat 3-4 hours or overnight, turning several times. Marinate in refrigerator.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 44. GRILLED MARINADE CHICKEN
- Mix all ingredients. Add ... Grill chicken until done. Marinade can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
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- 45. MOM'S MIXED GRILL MARINADE
- Mix all together and let meat marinade for several hours. Delicious with grilled fish, chicken, beef and seafood.
Ingredients: 10 (garlic .. juice .. mustard .. oil .. rosemary .. sauce ...)
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- 46. BASIC MARINADE
- Combine ingredients and use ... or grilling use remaining marinade for basting.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 47. GRILLED SWORDFISH MARINADE
- Mix all ingredients. Pour ... done, basting with remaining marinade, while cooking. Takes approximately 20 to 25 minutes.
Ingredients: 7 (honey .. juice ...)
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- 48. ONE STEP BOURBON MARINADE FOR BEEF
- Mix all ingredients in ... several hours or overnight. Marinade will keep in jar for several weeks in the refrigerator. Makes 1 cup.
Ingredients: 11 (basil .. bourbon .. ketchup .. oil .. sauce .. savory ...)
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- 49. BASIC MARINADE
- Combine ingredients and use ... or grilling use remaining marinade for basting.
Ingredients: 7 (catsup .. oil .. salt .. sauce .. vinegar ...)
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- 50. KOREAN MARINADE
- For extra flavor, add ... roasts or any beef. Marinade may be saved and ... with poultry, do not re-use.
Ingredients: 8 (msg .. oil .. sauce .. sugar ...)
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