- 41. 8 VEGETABLE RELISH
- Peel, core and chop: ... a boil. Quickly spoon relish into hot sterilized jars, ... 15 minutes. Makes 9 pints.
Ingredients: 15 (acidity .. celery .. cinnamon .. cloves .. cucumbers ...)
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- 42. INDIAN RELISH
- Put green tomatoes, apples ... 1/2 hour. Pack the relish in sterile jars. Seal ... bath. Makes about 4 quarts.
Ingredients: 8 (apples .. onions .. salt .. tomatoes .. turmeric ...)
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- 43. BAKED RED SNAPPER
- Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with onion. ...
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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- 44. BLACK BEAN CHILI WITH RED ONION RELISH
- Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want to.
Ingredients: 13 (basil .. beans .. chilies .. cilantro .. onion ...)
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- 45. INDIAN RELISH
- Chop the tomatoes, apples ... 1/2 hour. Pack the relish in canning jars and seal.
Ingredients: 9 (apples .. onions .. salt .. sugar .. tomatoes .. turmeric ...)
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- 46. EIGHT-VEGETABLE RELISH
- Combine first 8 ingredients ... a boil. Quickly spoon relish into hot sterilized jars, ... minutes. Yield: about 9 pints.
Ingredients: 17 (cabbage .. celery .. cinnamon .. cloves .. onion ...)
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- 47. MUSTARD RELISH
- Grind tomatoes, onions, red and green peppers. Drain ... make paste. Stir into relish for thickness. Add yellow ... boil and jar and seal.
Ingredients: 9 (mustard .. onions .. peppers .. salt .. sugar .. tomatoes ...)
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- 48. END OF GARDEN RELISH
- Chop or grind the ... do not cook this relish.
Ingredients: 11 (cabbage .. carrots .. onion .. peppers .. salt ...)
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- 49. FRAN'S RELISH
- Mix ground vegetables with ... according to directions for relish. Makes 8 quarts.
Ingredients: 11 (ground .. onions .. salt .. sugar .. tomatoes .. turmeric ...)
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- 50. POTTSVILLE RELISH
- Chop vegetables and sprinkle ... sterile jars with hot relish and seal immediately. Use jars that have coating inside cover.
Ingredients: 8 (cabbage .. onions .. peppers .. tomatoes ...)
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