- 41. RED SNAPPER LOUISIANE
- Pat fish dry with paper towel. Season cavity of fish with salt and pepper. Brush fish with butter and lemon and place on a piece of wax paper large ...
Ingredients: 11 (rind .. salt .. tops ...)
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- 42. STUFFED RED SNAPPER
- Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; set aside. ...
Ingredients: 9 (celery .. onion .. parsley .. rice .. tomato ...)
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- 43. BAKED STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and green pepper ...
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
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- 44. GRILLED RED SNAPPER WITH TAMARI AND AVOCADO
- In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, 1/2 cup ...
Ingredients: 9 (fillets .. garlic .. honey .. juice .. shallot ...)
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- 45. RED SNAPPER PARMESAN
- Preheat oven to 350 degrees. Grease baking dish. Cut fish into serving size pieces. Place in baking dish. Combine other ingredients except paprika. ...
Ingredients: 8 (cheese .. cream .. juice .. onion .. paprika .. salt ...)
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- 46. STUFFED RED SNAPPER
- Scale and clean fish. Rinse with lime juice and rub outside with salad oil. Salt and pepper inside. To prepare dressing, melt butter, add onion, ...
Ingredients: 8 (crumbs .. peppers .. slices .. tomatoes ...)
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- 47. BAKED WHOLE RED SNAPPER
- Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery ...
Ingredients: 5 (paprika ...)
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- 48. GRILLED RED SNAPPER
- Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Ingredients: 8 (fillets .. juice .. oil .. sauce ...)
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- 49. RED SNAPPER SOUP
- Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Ingredients: 9 (base .. chunks .. onions .. sherry ...)
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- 50. STUFFED RED SNAPPER
- Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, rosemary, salt, ...
Ingredients: 10 (crumbs .. lb. .. rosemary .. salt ...)
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