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Results 41 - 50 of 102 for red snapper.

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41. RED SNAPPER LOUISIANE
Pat fish dry with paper towel. Season cavity of fish with salt and pepper. Brush fish with butter and lemon and place on a piece of wax paper large ...
Ingredients: 11  (rind .. salt .. tops ...)
42. STUFFED RED SNAPPER
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; set aside. ...
Ingredients: 9  (celery .. onion .. parsley .. rice .. tomato ...)
43. BAKED STUFFED RED SNAPPER
Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and green pepper ...
Ingredients: 16  (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
44. GRILLED RED SNAPPER WITH TAMARI AND AVOCADO
In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, 1/2 cup ...
Ingredients: 9  (fillets .. garlic .. honey .. juice .. shallot ...)
45. RED SNAPPER PARMESAN
Preheat oven to 350 degrees. Grease baking dish. Cut fish into serving size pieces. Place in baking dish. Combine other ingredients except paprika. ...
Ingredients: 8  (cheese .. cream .. juice .. onion .. paprika .. salt ...)
46. STUFFED RED SNAPPER
Scale and clean fish. Rinse with lime juice and rub outside with salad oil. Salt and pepper inside. To prepare dressing, melt butter, add onion, ...
Ingredients: 8  (crumbs .. peppers .. slices .. tomatoes ...)
47. BAKED WHOLE RED SNAPPER
Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery ...
Ingredients: 5  (paprika ...)
48. GRILLED RED SNAPPER
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy medium size ...
Ingredients: 8  (fillets .. juice .. oil .. sauce ...)
49. RED SNAPPER SOUP
Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Ingredients: 9  (base .. chunks .. onions .. sherry ...)
50. STUFFED RED SNAPPER
Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, rosemary, salt, ...
Ingredients: 10  (crumbs .. lb. .. rosemary .. salt ...)
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