- 41. SALLY'S "YUMMY" CLAM CHOWDER
- Drain juice from clams ... Sprinkle with paprika and bacon on top. Serve with beer bread.
Ingredients: 9 (bacon .. celery .. flour .. half .. juice .. onions ...)
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- 42. SMOKED-FISH STEW
- Preparation time: 25 minutes. ... 6 servings. 1. Cut bacon strips into 1-inch pieces. ... Meanwhile, coarsely chop celery, onion and sweet peppers. 2. ... mg iron, 38 mg calcium.
Ingredients: 13 (bacon .. bouillon .. flour .. mackerel .. onion ...)
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- 43. TONY'S MINESTRONE
- Place olive oil in a large soup pot. Add bacon, garlic, onion, parsley, sage, salt ... diluted in 1 cup red wine. Cook 5 minutes. ... Serves about 5 or 7.
Ingredients: 25 (beans .. cheese .. oil .. pasta .. salt .. sauce ...)
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- 44. WILD RICE SOUP
- Can add more potatoes. The bacon, onion, and wild rice ... when ready to heat soup.
Ingredients: 6 (cheese .. half .. soup ...)
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- 45. BEEF BOURGUIGNONNE
- Coat beef cubes with ... skillet cook and stir bacon, carrots, 6 onions, leeks and garlic ... and add 1/4 cup red burgundy. Cook until tender, ... buttered noodles. Makes 8 servings.
Ingredients: 18 (broth .. burgundy .. caps .. carrots .. cognac ...)
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- 46. CANADA GOOSE WITH SWEET BRANDY SAUCE
- Preheat oven to 300 ... generously with salt. Place onion, apple quarters, and potato halves inside goose. Cover goose with strips of bacon. Place in oven ... warm. Makes 1 3/4 cups.
Ingredients: 13 (bacon .. brandy .. goose .. honey .. sauce .. sugar ...)
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- 47. CLAM CHOWDER
- Finely dice bacon and cook pieces in ... minutes (not crispy). Mince onion, carrot, green pepper ... parsley. Serves 6 to 8.
Ingredients: 14 (bacon .. carrot .. cream .. juice .. nutmeg .. onion ...)
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- 48. COUNTRY STYLE SHORT RIBS
- Fry bacon crisp; remove, drain and ... with slotted spoon. Add onions. Cook until translucent. ... bacon crumbs over the top.
Ingredients: 14 (bacon .. beef .. flour .. leaf .. leaves .. oil ...)
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- 49. GRANDMA'S BEEF STEW
- 1. Preheat oven to 350 degrees. Melt butter and bacon fat in a large, ... lightly browned. 2. Add onion soup and water to ... hour. Serves 6 to 8.
Ingredients: 14 (chunks .. cubes .. fat .. flour .. mushrooms .. salt ...)
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- 50. JENNIFER COOK'S SIRLOIN SALAD
- 1. Blend first five ... Fry, drain and crumble bacon. Add to potatoes. ... Add the tomatoes, pepper, onion, artichoke hearts and ... before serving. Serve on lettuce.
Ingredients: 13 (bacon .. basil .. chunks .. mustard .. oil .. potatoes ...)
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