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Results 41 - 50 of 164 for red pepper jelly.

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41. HOT PEPPER JELLY
Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and ... If you like your jelly super hot, leave seeds in pepper.
Ingredients: 6  (peppers .. salt .. sugar .. vinegar ...)
42. HOT PEPPER JELLY
Clean peppers, discarding seeds. Handle red pepper carefully. Grind or ... top. Pour into hot jelly jars and seal with lids. Makes 8 half pints.
Ingredients: 6  (certo .. peppers .. sugar .. vinegar ...)
43. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar ... sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
Ingredients: 5  (peppers .. sugar .. vinegar ...)
44. PEPPER JELLY
Chop peppers and blend in blender ... want to see the red specks in the green jelly). Put in pot: ... over cream cheese on crackers.
Ingredients: 6  (peppers .. sugar .. vinegar ...)
45. HOT PEPPER JELLY
Grind pepper on fine blade of ... sterilized jars and seal. Jelly may be strained if desired.
Ingredients: 5  (sugar .. vinegar ...)
46. PEPPER JELLY
Use green bell peppers if you wish to have green jelly and red bell peppers if you ... serving. Yield: Approximately 6 half-pints.
Ingredients: 6  (certo .. ground .. sugar .. vinegar ...)
47. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. Bring ... green food coloring. Pour jelly into hot sterilized jars ... cream cheese and crackers (Ritz).
Ingredients: 5  (peppers .. sugar .. vinegar ...)
48. PEPPER JELLY
Place peppers and 1/2 cup of ... food color for green jelly or red peppers and red food ... add Certo. Pour into glasses.
Ingredients: 6  (certo .. chilipitins .. color .. peppers .. sugar ...)
49. HOT PEPPER JELLY
Mix sugar and vinegar, ... heat and add Certo peppers and food coloring. If you use red peppers, use red food ... coloring. Pour into sterilized jelly jars and seal with ... 8 or 9 half pints.
Ingredients: 6  (sugar .. vinegar ...)
50. JALAPENO PEPPER JELLY
Combine peppers, sugar, vinegar and ... desired color. Quickly ladle jelly into hot sterilized jars, ... distribute peppers evenly throughout jelly.
Ingredients: 7  (juice .. sugar .. vinegar ...)
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