- 41. BAVARIAN RED CABBAGE
- Place all ingredients in crock pot in order listed. Cover and cook on low for 8 hours (High 3 hours). Stir well before serving. Serve with a rich ...
Ingredients: 8 (salt .. sugar .. vinegar ...)
|
- 42. GERMAN RED CABBAGE (BOILED)
- Combine all ingredients, cover tightly to steam on low heat for 30 minutes. Stir occasionally. You may add a little more vinegar or water.
Ingredients: 9 (cabbage .. salt .. sugar .. vinegar ...)
|
- 43. MOJAVE SUNSET RED CABBAGE
- This German dish is ... a stuffed goose with red cabbage which we always have ... tastes even better when reheated.
|
- 44. RED CABBAGE
- Saute onions and bacon in butter until transparent. Add sugar, continue cooking until onions are golden. Add apples and wine, bring to a boil. Stir ...
Ingredients: 14 (cloves .. leaf .. lemon .. salt .. sugar .. vinegar ...)
|
- 45. BAVARIAN RED CABBAGE
- Mix all together. Cook in crockpot on High for 3 hours; or cook on stove for 30 minutes.
Ingredients: 7 (cabbage .. onion .. salt .. sugar .. vinegar ...)
|
- 46. GERMAN RED CABBAGE
- Coat inside of Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook until ...
Ingredients: 7 (salt .. sugar .. vinegar ...)
|
- 47. MOM'S RED CABBAGE
- Coarsely shred a small head of red cabbage. Melt 2 tablespoons ... if you want it thickened.
|
- 48. RED CABBAGE SALAD
- Dissolve Jello in the boiling water. When set, whip. Add all ingredients to whipped Jello mix. Mold or put in bowl.
Ingredients: 7 (cabbage .. jello .. salt ...)
|
- 49. RED CABBAGE
- Cut up medium red cabbage in shreds. Wash and ... pork roast or pork chops.
|
- 50. GERMAN RED CABBAGE
- Coat the inside of a large Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook ...
Ingredients: 7 (vinegar ...)
|
