- 41. SPICY RED CABBAGE
- Place all ingredients in slow cooker; cover. Cook on low for 6-8 hours or on high for 3-4 hours; stir occasionally. Yields 4-6 servings. Source: ...
Ingredients: 11 (apple .. cabbage .. drippings .. onion .. raisins ...)
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- 42. BRAISED RED CABBAGE
- Cut 2 1/2 to 3 pounds red cabbage in half and cut ... to stand in casserole overnight.
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- 43. CHICKEN WITH PEANUTS, CABBAGE, RED PEPPERS
- Marinate chicken chunks for ... 3 to 4 dried red peppers (remove tops & seeds), sliced 1/4 head cabbage, cut in 1-inch ... 1 tbsp. garlic, chopped or pressed
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 44. PENNSYLVANIA DUTCH RED CABBAGE
- In skillet, heat oil. Add remaining ingredients. Cover and cook over low heat, stirring occasionally. Cook 25-30 minutes. Garnish with apple wedges, ...
Ingredients: 8 (apples .. cabbage .. oil .. sugar .. vinegar ...)
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- 45. RED CABBAGE BELGIAN STYLE
- Saute onion in butter in large kettle. Add all remaining ingredients. Simmer and stir frequently for 3 to 3 1/2 hours. Remove bay leaf after one ...
Ingredients: 8 (leaf .. nutmeg .. sugar .. vinegar ...)
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- 46. RED CABBAGE SLAW
- Mix together first 5 ingredients. Prepare dressing mixture and pour over slaw and mix. Makes 4 servings.
Ingredients: 8 (mayonnaise .. sugar .. vinegar ...)
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- 47. SWEET 'N' SOUR RED CABBAGE
- Toss all ingredients and let sit in refrigerator for approximately 1 hour before serving. Toss before serving. Serves 5-6.
Ingredients: 5 (sugar .. vinegar ...)
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- 48. GRANDMA'S RED CABBAGE
- Combine all ingredients, cover and steam about 30 minutes, stirring often.
Ingredients: 8 (oil .. salt .. sugar .. vinegar ...)
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- 49. RED CABBAGE BELINER
- In large skillet, cook onion in shortening until transparent. Add all other ingredients. Cover with hot water, just to cover. Cover skillet and ...
Ingredients: 11 (apples .. cloves .. leaf .. salt .. sugar .. vinegar ...)
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- 50. RED CABBAGE TOSS
- In bowl, combine chilled vegetables. Mix together remaining ingredients for dressing, stirring to dissolve sugar. Pour over vegetables; toss lightly, ...
Ingredients: 8 (cabbage .. cauliflowerets .. oil .. onions .. peppers ...)
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