- 41. BLUEBERRY RHUBARB JAM
- Cook rhubarb in water ... dissolved, stirring constantly. Add pie filling and cook, 6 to ... store in refrigerator or freeze.
Ingredients: 5 (chunks .. jello .. sugar ...)
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- 42. BLUEBERRY SALAD
- Dissolve jello in boiling ... to thicken. Add blueberry pie filling. Pour into mold ... top bowl with Cool Whip.
Ingredients: 4 (juice ...)
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- 43. BLUEBERRY-RHUBARB JAM
- Cut up rhubarb and ... longer, stirring constantly. Add pie filling and cook 6 to ... Store in refrigerator or freezer.
Ingredients: 5 (jello .. sugar ...)
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- 44. CHERRY JELLO SALAD
- In serving bowl dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. After it is ... layer. Sprinkle with chopped nuts.
Ingredients: 8 (cream .. jello .. marshmallows .. nuts .. pineapple ...)
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- 45. CHERRY SALAD SUPREME
- Dissolve raspberry Jello in 1 cup boiling water; stir in pie filling. Turn into 9x9x2 ... squares and serve on lettuce.
Ingredients: 8 (cheese .. cream .. jello .. marshmallows .. mayonnaise ...)
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- 46. CHERRY SALAD SUPREME
- Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Chill in a ... Chill until set. Serves 12.
Ingredients: 11 (jello .. marshmallows .. mayonnaise .. nuts .. pineapple ...)
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- 47. CHERRY SUPREME SALAD
- Dissolve raspberry gelatin in 1 cup boiling water; stir in pie filling. Turn in 9 ... be substituted for whipped cream.
Ingredients: 7 (cheese .. cream .. marshmallows .. scant ...)
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- 48. CONGEALED SALAD
- Mix Jello with 2 ... pineapple with juice and pie filling, let congeal. Mix ... salad. Sprinkle top with pecans.
Ingredients: 10 (jello .. marshmallows .. pecans .. pineapple .. sugar ...)
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- 49. LAYERED JELLO SALAD
- First Layer: Dissolve gelatin in boiling water. Add cherry pie filling. Pour into a ... and sprinkle with chopped nuts.
Ingredients: 8 (cheese .. mayonnaise ...)
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- 50. PURPLE LADY JELLO SALAD
- Dissolve Jello in water. Chill until consistency of egg whites. Add remainder of ingredients and chill.
Ingredients: 6 (jello .. pecans .. whip ...)
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