- 41. RHUBARB ANGEL DESSERT
- Combine rhubarb, sugar and ... sugar is melted. Add jello and stir until dissolved. ... cake and mixture. Refrigerate overnight.
Ingredients: 6 (jello .. juice .. pieces .. sugar .. whip ...)
|
- 42. CHERRY RIBBON DESSERT
- BOTTOM LAYER: Dissolve 1 package jello in 1 cup boiling ... thicken. Spoon over cheese layer.
Ingredients: 9 (jello .. milk .. nuts .. sugar .. vanilla ...)
|
- 43. LADY FINGER DESSERT
- Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile trim bottom of each ...
Ingredients: 4 (cream .. split ...)
|
- 44. RHUBARB BERRY DESSERT
- Place cut up rhubarb ... over rhubarb, then sprinkle Jello over. Add marshmallows and ... whipped cream or ice cream.
Ingredients: 5 (jello .. marshmallows .. rhubarb .. sugar ...)
|
- 45. CRANBERRY VELVET DESSERT
- Dissolve gelatin in hot water. Chill until slightly thickened. Fold in remaining ingredients. Pour into mold.
Ingredients: 4 (cranberries .. cream .. jello ...)
|
- 46. LAYERED CRANBERRY APPLE DESSERT
- Dissolve gelatin in boiling water. Add drink. Measure 2 cups; chill until slightly thickened. Add cranberry sauce to remaining gelatin, blending ...
Ingredients: 6 (sauce ...)
|
- 47. RHUBARB DESSERT
- Grease 9x13-inch pan. Arrange rhubarb pieces in the bottom. Sprinkle dry gelatin on top. Sprinkle on the sugar, then sprinkle the dry cake mix over ...
Ingredients: 6 (jello .. pieces .. sugar ...)
|
- 48. CROWN JEWEL DESSERT
- Prepare the first 4 boxes of Jello separately using 1 cup ... recipe will serve about 18.
Ingredients: 11 (cream .. jello .. juice .. sugar ...)
|
- 49. LUSCIOUS BERRY DESSERT
- Crush pretzels in a ... Chill. TOP: Dissolve the Jello in the boiling water. ... with the remaining Cool Whip.
Ingredients: 9 (crumbs .. jello .. raspberries .. sugar .. whip ...)
|
- 50. RHUBARB DESSERT
- Grease 9 x 13 ... bottom, sprinkle with dry Jello, sprinkle with sugar ... cream. Good warm or cold.
Ingredients: 6 (jello .. pieces .. sugar ...)
|
