- 41. RANCH DRESSING
- 2 tsp. cider vinegar 1 tsp. sugar 1/4 tsp. dried marjoram 1/8 tsp. salt 3 tbsp. plain low-fat yogurt 3/4 c. buttermilk 2 tbsp. finely chopped yellow ...
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- 42. YOGURT RANCH DRESSING
- Whisk all ingredients. Chill. Yield: 1 1/4 cups.
Ingredients: 8 (mayonnaise .. mustard .. onion .. parsley .. vinegar ...)
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- 43. MOCK HIDDEN VALLEY RANCH DRESSING
- Mix well and refrigerate 1 hour before serving. Makes 1 quart.
Ingredients: 8 (buttermilk .. m.s.g. .. mayonnaise .. parsley .. salt ...)
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- 44. RANCH DRESSING
- Add 1 quart real mayonnaise (Best Foods) and 1 quart buttermilk. Mix well.
Ingredients: 6 (accent .. flakes .. salt ...)
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- 45. RANCH DRESSING (GOOD HEALTH RECIPE)
- Preparation time: 4 minutes, plus 6 hour refrigeration. 2 tsp. cider vinegar 1 tsp. sugar 1/4 tsp. dried marjoram, crushed 1/8 tsp. salt 3 tbsp. ...
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- 46. RANCH HOUSE DRESSING
- Put into a jar and shake.
Ingredients: 5 (oil .. salt .. soup .. sugar .. vinegar)
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- 47. RANCH DRESSING
- Place all ingredients except sour cream in a jar with a tight-fitting lid and shake well. Add sour cream and shake. Yield: 2 1/4 cups.
Ingredients: 11 (cream .. juice .. oil .. sugar .. thyme .. vinegar ...)
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- 48. RANCH HOUSE SOUR CREAM DRESSING
- Pour liquid into 1 quart of mayonnaise. Blend. Keeps a long time. This is delicious over baked potatoes.
Ingredients: 3 (buttermilk .. salt ...)
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- 49. RANCH DRESSING
- Blend well and refrigerate for several hours. Stir before serving.
Ingredients: 8 (buttermilk .. mayonnaise .. salt ...)
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- 50. RANCH SALAD DRESSING
- Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be stored for ...
Ingredients: 10 (flakes .. mayonnaise .. paprika .. salt .. yogurt ...)
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