Results 41 - 50 of 106 for ranch dressing

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Mix all ingredients and chill before serving. Great on salads, sandwiches and potatoes.

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.

Combine all ingredients. ... the recipes for dressing and dip. Yield: ... cup sour cream; blend well. Refrigerate 1 hour before serving with vegetables.

Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh vegetable ...

Mix ingredients, store in airtight container. Use 1 or 2 teaspoons (to taste) with 1 cup mayonnaise and 1 cup buttermilk.

Combine all ingredients and mix well with a beater. Refrigerate.

Mix together gently with spatula. Keeps well.

Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to taste by ...

Mix until smooth. Good dip for fresh vegetables and as a salad dressing. Makes 2 quarts. You can make 1/2 of this recipe.

Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing.

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