- 41. RANCH DRESSING
- Place all ingredients except sour cream in a jar with a tight-fitting lid and shake well. Add sour cream and shake. Yield: 2 1/4 cups.
Ingredients: 11 (cream .. juice .. oil .. sugar .. thyme .. vinegar ...)
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- 42. RANCH HOUSE SOUR CREAM DRESSING
- Pour liquid into 1 quart of mayonnaise. Blend. Keeps a long time. This is delicious over baked potatoes.
Ingredients: 3 (buttermilk .. salt ...)
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- 43. RANCH DRESSING
- Blend well and refrigerate for several hours. Stir before serving.
Ingredients: 8 (buttermilk .. mayonnaise .. salt ...)
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- 44. RANCH SALAD DRESSING
- Place all ingredients in mixing bowl. Stir until blended and smooth. Pour into container and refrigerate 2 hours to blend flavors. Can be stored for ...
Ingredients: 10 (flakes .. mayonnaise .. paprika .. salt .. yogurt ...)
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- 45. RANCH DRESSING
- Mix all ingredients together. Refrigerate. Shake well before using.
Ingredients: 8 (buttermilk .. flakes .. mayonnaise .. salt ...)
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- 46. RANCH SALAD DRESSING
- Mix well and store in refrigerator.
Ingredients: 6 (buttermilk .. flakes .. onion .. salt .. whip ...)
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- 47. RANCH DRESSING
- Put mayonnaise in first, then seasonings, stir together, then add the buttermilk. Let stand in refrigerator 30 minutes before serving.
Ingredients: 8 (buttermilk .. flakes .. mayonnaise .. onion .. salt ...)
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- 48. RANCH SALAD DRESSING
- Combine all ingredients in a small bowl. Refrigerate. Makes 2 cups.
Ingredients: 10 (buttermilk .. mayonnaise .. only .. paprika .. parsley ...)
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- 49. RANCH DRESSING
- Mix ingredients together and shake well.
Ingredients: 8 (buttermilk .. flakes .. garlic .. mayonnaise .. salt ...)
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- 50. RANCH SALAD DRESSING
- Mix together and refrigerate at least overnight to blend flavors. Can also be used as a dip for raw vegetables.
Ingredients: 10 (flakes .. mayonnaise .. onion .. paprika .. salt ...)
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