|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
41 - 50 of 106 for ranch dressing
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing. Makes 2 1/4 cups.
Mix until smooth. Good dip for fresh vegetables and as a salad dressing. Makes 2 quarts. You can make 1/2 of this recipe.
Mix all ingredients together with wire whip. Can be stored in airtight container in refrigerator for up to 2 months. Makes a great fresh vegetable ...
Combine all ingredients and mix well with a beater. Refrigerate.
Mix ingredients, store in airtight container. Use 1 or 2 teaspoons (to taste) with 1 cup mayonnaise and 1 cup buttermilk.
Mix together gently with spatula. Keeps well.
Mix all ingredients and chill before serving. Great on salads, sandwiches and potatoes.
Mix all ingredients together. Refrigerate for 1 hour to blend flavors. Use as dip for raw vegetables or salad dressing.
Mix together and store in a tightly covered jar. Mix 2 tablespoons of mix with a cup each of buttermilk and mayonnaise. (May be adjusted to taste by ...
Combine all ingredients. ... the recipes for dressing and dip. Yield: ... cup sour cream; blend well. Refrigerate 1 hour before serving with vegetables.
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