|by Anna Del Conte|
This book provides the modern cook with a modern take on a beloved classic - pasta.
41 - 50 of 1,710 for raisin nut cookies
Preheat oven to ... Stir in vanilla, nuts and semi-sweet morsels. ... be used). Add raisins, if using. ... minutes or until cookies are set and ... wrapped well and frozen.
Preheat oven to ... before baking. Soak raisins, Craisins or ... bottoms of the cookies from becoming too ... chocolate chips, chopped nuts and dried raisins/fruit. ... this recipe, if desired.
Pumpkin cookies are moist and ... combined. Stir in raisins and nuts. Drop by ... Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Combine brown sugar, ... small saucepan, combine raisins, currants, hot ... Stir in chopped nuts. Drop in ... according to the size of the cookie created.
Add water to raisins and simmer 5 ... raisin mix. Sift dry ingredients all together now. Drop on ungreased sheet. Bake at 425 degrees for 10-12 minutes.
Mix in order and drop by teaspoon on buttered pan. Bake at 400 degrees for 15 minutes.
Mix all together and form dough into a ball. Press down with a glass dipped in sugar. Bake 12 to 15 minutes at 350 to 375 degrees.
Boil raisins with water 5 ... refrigerator). Drop by teaspoonfuls about 1 inch apart on lightly greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.
Mix sugar, oil, water, egg whites, cinnamon, baking soda and salt in a large bowl. Stir in flour and cereal. Mix in walnuts. Drop rounded teaspoons ...
Cream together shortening ... used. Fold in nuts, raisins or dates. Drop by ... on cookie sheet. Bake at 350°F until golden brown along edges of cookies.
top of page