41 - 50 of 59 for radish

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Serve on crackers or on toasted French bread.

Mix together yogurt, mayonnaise, wine vinegar, mustard, salt, white pepper and garlic. Pour over vegetables; mix well and chill before serving.

Mix vegetables together in bowl. Mix in sour cream and salt to taste.

Mix all the ingredients, except the dill, and place in a serving bowl. Garnish with the dill.

Dissolve Jello in hot water. Add cold water, vinegar, and salt. Chill until slightly thickened, then fold in vegetables. Pour into mold and chill ...

Combine parsley and garlic in food processor until finely minced. Add butter and mustard, process until smooth. Transfer mixture to bowl, stir in ...

Combine ingredients. Mix well. Refrigerate several hours. Use with fresh vegetables.

Thinly slice a medium size red or white onion, separate into rings. Slice cucumbers and radishes thin using about equal amounts of each. Place all ...

Clean and chop fine, about 1 1/2 cups good radishes. Boil until tender, in just enough water to cover. Add 1/2 teaspoon salt. Drain off almost all ...

Top stem ends from a large bag of radishes (you always buy too many). Boil in (lightly salted) water until a toothpick or fork tells you whoa! Serve ...

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