Results 41 - 50 of 59 for radish

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Mix together yogurt, mayonnaise, wine vinegar, mustard, salt, white pepper and garlic. Pour over vegetables; mix well and chill before serving.

Mix vegetables together in bowl. Mix in sour cream and salt to taste.

Combine parsley and garlic in food processor until finely minced. Add butter and mustard, process until smooth. Transfer mixture to bowl, stir in ...

Combine ingredients. Mix well. Refrigerate several hours. Use with fresh vegetables.

Mix all the ingredients, except the dill, and place in a serving bowl. Garnish with the dill.

Serve on crackers or on toasted French bread.

Dissolve Jello in hot water. Add cold water, vinegar, and salt. Chill until slightly thickened, then fold in vegetables. Pour into mold and chill ...

Thinly slice a medium size red or white onion, separate into rings. Slice cucumbers and radishes thin using about equal amounts of each. Place all ...

Top stem ends from a large bag of radishes (you always buy too many). Boil in (lightly salted) water until a toothpick or fork tells you whoa! Serve ...

Clean and chop fine, about 1 1/2 cups good radishes. Boil until tender, in just enough water to cover. Add 1/2 teaspoon salt. Drain off almost all ...

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