- 41. FRIED RABBITS
- Wash dressed rabbits thoroughly under running water. ... low heat about 40 minutes.
Ingredients: 8 (fat .. flour .. jelly .. milk .. parsley .. salt ...)
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- 42. FRIED RABBIT
- Dredge pieces of rabbit in mixture of flour, ... after browning or until tender.
Ingredients: 5 (flour .. salt ...)
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- 43. FRIED RABBIT
- Cut rabbit into pieces. Roll in ... over medium heat until tender.
Ingredients: 7 (flour .. lemon .. oil .. rabbit .. salt ...)
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- 44. FRIED RABBIT
- Cut rabbit into small pieces and ... biscuits and bowl of gravy.
Ingredients: 6 (flour .. milk .. oil .. rabbit .. vinegar ...)
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- 45. FRIED RABBIT
- Wash and dry cleaned rabbits. Dredge with combined ... from liquid remaining in skillet.
Ingredients: 6 (flour .. oil .. rabbits .. salt ...)
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- 46. FRIED RABBIT
- Beat the egg, add ... stir in flour. Cut rabbit in 6 pieces. Dip ... parsley. Serve with brown gravy.
Ingredients: 10 (egg .. flour .. milk .. parsley .. salt ...)
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- 47. GERMAN RABBIT
- Wash and cut rabbit into serving pieces. Pace ... cooked in your favorite way.
Ingredients: 9 (fat .. flour .. leaf .. onion .. rabbit .. sugar ...)
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- 48. GOLDEN BROWN FRIED RABBIT
- Moisten rabbit meat; drain but do ... uncover for last 10-15 minutes.
Ingredients: 5 (flour .. rabbit .. salt ...)
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- 49. GRANDMA'S RABBIT
- In a pot, saute ... in beer, then add rabbit pieces. Cook on medium ... Rabbit should be fork tender.
Ingredients: 6 (cornstarch .. drippings .. rabbit ...)
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- 50. GREAT SMOKEY RABBIT CASSEROLE
- 1. Clean and cut rabbits into serving size pieces. ... Bake 30 minutes longer. Serve.
Ingredients: 8 (crumbs .. leaves .. pieces .. salt .. size .. thyme ...)
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