41 - 50 of 106 for quick home made biscuits
Dissolve yeast in ... Cut with a biscuit cutter. Let rise ... in size on an ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until brown.
Cut 1/2 cup ... a 2 inch biscuit cutter and place ... greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter. Yields 1 dozen.
In medium size ... Roll out 1/2 inch thick; cut out biscuits. Place on ungreased pan. Bake 20 minutes until golden in 400 degree oven. Makes about 1 dozen.
Put flour in ... greased baking sheet; bake in a preheated 425°F oven for 12 to 14 minutes. Brush tops with a little melted butter. Makes about 6 biscuits.
Mix dry ingredients. ... (1 3/4 inch) biscuits. For buttermilk ... but substitute buttermilk and 2 teaspoons of baking powder and add 1/4 teaspoon of soda.
Preheat oven to ... dough into 20 biscuits. Arrange over ... until biscuits are golden brown. Cool several minutes. Invert pan to remove rolls. Serve warm.
Cut 1/2 cup ... a 2 inch biscuit cutter. Place on greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.
Cut 1/2 cup ... with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter.
Preheat oven. Mix ... hand roll, then pat into biscuits. Put in refrigerator for 10-15 minutes. Bake at 450 degrees for 8-10 minutes for fluffy biscuits.
Cut or rub shortening into flour. Add milk to make soft dough. Knead lightly; roll 1/4 inch thick. Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.
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