Results 41 - 50 of 106 for quick home made biscuits
Dissolve yeast in ... Cut with a biscuit cutter. Let rise ... in size on an ungreased cookie sheet. Bake at 375 degrees for 10-15 minutes or until brown.
Cut 1/2 cup ... a 2 inch biscuit cutter and place ... greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter. Yields 1 dozen.
Cut or rub shortening into flour. Add milk to make soft dough. Knead lightly; roll 1/4 inch thick. Cut and bake at 450 degrees. Makes 24 1 3/4-inch biscuits.
Preheat oven to ... dough into 20 biscuits. Arrange over ... until biscuits are golden brown. Cool several minutes. Invert pan to remove rolls. Serve warm.
Cut 1/2 cup ... with a 2 inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter.
In medium size ... Roll out 1/2 inch thick; cut out biscuits. Place on ungreased pan. Bake 20 minutes until golden in 400 degree oven. Makes about 1 dozen.
Preheat oven. Mix ... hand roll, then pat into biscuits. Put in refrigerator for 10-15 minutes. Bake at 450 degrees for 8-10 minutes for fluffy biscuits.
Cut 1/2 cup ... a 2 inch biscuit cutter. Place on greased baking sheet. Bake at 425 degrees for 13 to 15 minutes. Brush with melted butter. Makes 1 dozen.
Put flour in ... greased baking sheet; bake in a preheated 425°F oven for 12 to 14 minutes. Brush tops with a little melted butter. Makes about 6 biscuits.
Mix dry ingredients. ... (1 3/4 inch) biscuits. For buttermilk ... but substitute buttermilk and 2 teaspoons of baking powder and add 1/4 teaspoon of soda.
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