- 41. QUICHE LORRAINE
- Preheat oven to 450 degrees. Brown pie shells 3-5 minutes. Cook bacon until crisp. Save 1 tablespoon of fat and saute onion until transparent. Line ...
Ingredients: 10 (bacon .. cream .. eggs .. half .. nutmeg .. salt ...)
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- 42. QUICHE LORRAINE
- Cook bacon, drain and cool. Crumble bacon; set aside. Cook onion in drippings. Mix well beaten eggs, cream, milk, flour and salt. Mix diced to egg ...
Ingredients: 13 (bacon .. cheese .. cream .. crusts .. flour .. milk ...)
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- 43. QUICHE LORRAINE
- Bake pie shell in preheated 425 degree oven 10 minutes; cool on wire rack. Cook bacon in medium skillet over medium heat until crisp; drain on paper ...
Ingredients: 10 (eggs .. flour .. milk .. mustard .. nutmeg .. pieces ...)
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- 44. QUICHE LORRAINE
- Sprinkle cheese and 1 inch bacon pieces into the pastry. Beat remaining ingredients together and pour over cheese and bacon. Add onion, broccoli, and ...
Ingredients: 13 (cheese .. cream .. eggs .. milk .. mustard .. pieces ...)
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- 45. QUICHE LORRAINE
- Bake crust at 450 degrees for 5 minutes. Reserve 2 tablespoons each of bacon and cheese and 1 tablespoon onion. Cook bacon until crisp. Drain and ...
Ingredients: 9 (cream .. eggs .. flour .. milk .. pastry .. salt ...)
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- 46. QUICK QUICHE LORRAINE
- Preheat oven to 350 degrees. Blend above ingredients in blender until mixed. Pour into 10 inch pie pan and 1/2 cup diced cheese, 1/2 cup diced ham or ...
Ingredients: 5 (eggs .. milk ...)
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- 47. ALFRED'S QUICHE LORRAINE
- Make your favorite dough for a one crust, 10 inch pie. If you have never made this vital choice, use this recipe, which is enough for two arts. 1. ...
Ingredients: 11 (eggs .. flour .. ham .. milk .. nutmeg .. salt ...)
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- 48. EASY QUICHE LORRAINE
- Cook bacon and drain. Sprinkle cheese and bacon into pie crust. In medium bowl, beat eggs, half and half, salt and nutmeg with fork. Pour into pie ...
Ingredients: 7 (crust .. half .. nutmeg .. salt ...)
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- 49. QUICHE LORRAINE
- Preheat oven to 425 degrees. Rub butter over surface of pie shell. Beat eggs, cream and spices. Sprinkle pie shell with the bacon and cheese. Pour ...
Ingredients: 10 (cheese .. cream .. eggs .. nutmeg .. salt ...)
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- 50. QUICHE LORRAINE
- Cut bacon into 1/2" pieces and brown. Drain on paper towels. Put in bottom of pie shell. Add cheese. Blend (do not beat) eggs, cream (or milk) and ...
Ingredients: 9 (bacon .. eggs .. nutmeg .. salt ...)
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