- 41. BAR-B-QUE MARINADE FOR PORK CHOPS
- Mix and let meat soak 24-72 hours before cooking.
Ingredients: 6 (juice .. pit .. salt .. sauce .. sugar ...)
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- 42. BAR-B-QUE MEATBALLS
- Mix all ingredients to the consistency of meatloaf, being careful not to leave it too wet. Roll (with hands) into golf ball size meatballs. Bake on ...
Ingredients: 5 (beef .. crumbs .. onion .. sauce ...)
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- 43. BAR-B-QUE MEATBALLS
- Mix all ingredients. Shape into meatballs and brown in small amount of oil in frying pan. Mix together in large saucepan. Cook 20 minutes. Add ...
Ingredients: 10 (beef .. catsup .. crumbs .. milk .. salt .. sauce ...)
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- 44. BAR-B-QUE ONION BUN
- Peel outer skin of onion. Place onion on a piece of foil paper large enough to wrap onion. Slice onion about 3/4 through about 4 to 6 times, making ...
Ingredients: 3 (onions ...)
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- 45. BAR-B-QUE RIBS
- Mix all ingredients thoroughly. Trim excess fat from pork spare ribs. Cut into serving size pieces. Place in deep kettle and cover with cold water. ...
Ingredients: 9 (ketchup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 46. BAR-B-QUE RIBS
- Prepare and set aside. 3 tbsp. diced green pepper 1 med. size, onion, finely chopped Cook spareribs over low charcoals, until well done, basting with ...
Ingredients: 10 (ketchup. .. mustard .. salt .. sauce .. spareribs ...)
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- 47. BAR-B-QUE SAUCE
- Add 1 stick butter, small onion, 1 tablespoon regular mustard, 1 tablespoon lemon juice, 2 tablespoon vinegar, 2 tablespoon brown sugar, 1/2 cup ...
Ingredients: 1 (sauce)
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- 48. BAR-B-QUE SAUCE
- We use this recipe on meat that has first been boiled in pineapple juice, then we use the sauce the bar-b-que or roast in the oven.
Ingredients: 4 (juice .. ketchup .. sugar ...)
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- 49. BAR-B-QUE SAUCE
- Simmer slowly, stirring well until butter is melted.
Ingredients: 7 (catsup .. juice .. sauce .. smoke .. sugar ...)
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- 50. BAR-B-QUE SAUSAGE
- Slice sausage and place it and chopped onion into a crock pot. Pour sauce over sausage. Cover and cook 2 hours. Can be served as an appetizer or over ...
Ingredients: 3 (onion .. sauce .. sausage)
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