- 41. BROILED QUAIL
- Preheat broiler, with pan in place, 10 minutes. Finish cleaning quail; split. Sprinkle with ... 7 minutes. Remove to platter.
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- 42. FRIED QUAIL, DOVE OR SQUIRREL
- Sprinkle quail, dove or squirrel ... degrees) for about 10 minutes.
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- 43. PICKLED QUAIL EGGS
- Put eggs in cold tap water with 1/2 cup salt and 1 ounce vinegar per gallon of water. Boil for approximately 3-5 minutes. Test by breaking 1 egg ...
Ingredients: 6 (eggs .. optional .. salt .. spice ...)
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- 44. QUAIL CASSEROLE
- Split the birds down the back. Salt and dust lightly in flour. Saute in skillet until browned on both sides. Remove birds from skillet and place them ...
Ingredients: 7 (flakes .. flour .. mushrooms .. quail .. salt ...)
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- 45. QUAIL IN WINE
- Serves 3-4. Pre time 2 hours. Salt and pepper birds. In skillet, lightly brown birds in butter. Remove to a buttered casserole. In the same skillet, ...
Ingredients: 10 (flour .. half .. sherry ...)
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- 46. QUAIL OR DOVES WITH WILD RICE
- Brown birds in butter, remove and set aside. Saute mushrooms and onions in butter. Place birds, mushrooms and onions in shallow pan and cover with ...
Ingredients: 8 (doves .. juice .. onions .. rice ...)
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- 47. QUAIL STEW
- Cut 2 quail lengthwise down the back. ... teaspoon lemon juice over top.
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- 48. QUAIL SWISS STYLE
- Combine all of the ... pepper and flour 8-10 quail. Place in a ... may be substituted for quail.
Ingredients: 8 (cloves .. leaf .. peppercorns ...)
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- 49. QUAIL
- Take a roasting pan, ... the butter. Season the quail with salt and pepper ... gravy made from the juices.
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- 50. ROAST PARTRIDGE, QUAIL OR WOOD DUCK
- 1. Wash and dry the birds. Rub with flour and sprinkle all over with salt and pepper. 2. Heat garlic cloves in butter until they sizzle. Add the ...
Ingredients: 9 (cornstarch .. jelly .. mustard ...)
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