- 41. SATURDAY SEAFOOD CHOWDER
- Open quahogs and dice meat, save ... minutes. Serves 4 to 6.
Ingredients: 10 (flour .. leaves .. milk .. quahogs .. salt ...)
|
- 42. SEAFOOD SURPRISE
- Combine in layers in large roast pan. Quahogs, clams, little necks ... Serve alone or over rice.
Ingredients: 9 (clams .. fillet .. necks .. onion .. quahogs .. scallops ...)
|
- 43. SPINACH-BAKED CLAMS ON THE HALF SHELL
- Scrub clams thoroughly and place in large saucepan with enough water to cover. Cover and steam, 5 to 10 minutes, or until shells open. Drain clams ...
Ingredients: 10 (crumbs .. juice .. parsley .. quahogs ...)
|
- 44. STUFFED CLAMS
- Ingredients: 6 (ground .. pork ...)
|
- 45. CLAM CHOWDER
- Wash clams thoroughly. Place quahogs in pot with 1/2 ... a boil. Season to taste.
Ingredients: 13 (celery .. cherrystones .. flour .. garlic .. juice ...)
|
- 46. WHITE CLAM SAUCE AND LINGUINI
- Drain quahogs; set juice aside. ... bread and robust red wine.
Ingredients: 5 (juice .. oil .. parsley ...)
|
- 47. WHITE OIL CLAM SAUCE WITH PASTA
- Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not to burn. ...
Ingredients: 9 (mushrooms .. oil .. oregano .. spaghetti ...)
|
- 48. ZESTY LEMON DIPPING SAUCE
- Microwave olive oil for ... lobster, just before serving. Quahogs on the half-shell: Freeze ... to serve as dipping sauce.
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
|
- 49. ESCALLOPED QUAHOGS
- Beat milk, egg, and ... and add liquid from quahogs. Alternate layers of ... for 1 hour. Serves 4.
Ingredients: 5 (egg .. milk ...)
|
- 50. QUAHOG CASSEROLE
- Preheat oven to 350 degrees. Mix all but cheese, bread crumbs and butter together. Pour into a greased souffle dish. Mix cheese and bread crumbs and ...
Ingredients: 11 (chives .. cream .. crumbs .. eggs .. salt .. shrimp ...)
|
