- 41. PUFF PASTRY APPLE TART
- Preheat oven to 350 degrees. 1. Unfold pastry and place on lightly ... vanilla ice cream. Serves 4.
Ingredients: 4 (apples .. directions .. sugar ...)
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- 42. BAILEY PUFF PASTRY
- Heat oven to 450 ... 25 minutes. Remove cream puffs from oven and split. ... blended. Chill and fill pastry puffs.
Ingredients: 9 (cream .. eggs .. flour .. milk .. salt ...)
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- 43. GOAT CHEESE IN PUFF PASTRY
- Brush the edge of ... to 400 degrees. Transfer pastry wrapped cheese to a baking tray and bake until the pastry is golden brown.
Ingredients: 3 (cheese ...)
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- 44. PUFF PASTRY CHEESE TWISTS
- Preheat oven to 425 ... combine all ingredients except pastry sheets; set aside. Unfold ... brown. Makes about 30 twists.
Ingredients: 5 (cheese ...)
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- 45. PUFF PASTRY CHEESE TWISTS
- Preheat oven to 425. In bowl, combine all ingredients except pastry sheets; set aside. Unfold ... golden brown. Makes 30 twists.
Ingredients: 5 (cheese ...)
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- 46. CREAM PUFF PASTRY
- Melt butter in boiling ... after each. Put through pastry tube, making small blobs for cream puffs or shape 3/4" wide, ... or eclairs. Mix until smooth.
Ingredients: 21 (cornstarch .. eclairs .. eggs .. flour .. milk ...)
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- 47. DANISH PUFF PASTRY
- Cut butter into flour like for pie crust. Sprinkle 2 tablespoons water over mixture; mix. Form into round ball; divide in half. On greased baking ...
Ingredients: 7 (flour .. sugar .. vanilla ...)
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- 48. PUFF PASTRY
- Mix like pie dough. Separate in 2 parts. Pat dough down on 2 cookie sheets ungreased. Bring to rolling boil to melt the water and butter. Remove from ...
Ingredients: 8 (eggs .. extract .. flour ...)
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- 49. DANISH PUFF PASTRY
- In a bowl cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and fix with fork. Divide into 2 balls. Roll out to a 12 x 3 inch ...
Ingredients: 8 (eggs .. flour .. slivers ...)
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- 50. PUFF PASTRY
- Part 1: Cut flour into butter. Add water and mix into a ball. Separate into 2 parts. Press onto ungreased cookie sheet (3 x 12 inches). Part 2: ...
Ingredients: 9 (eggs .. extract .. flour ...)
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