|by Lois Long|
A cookbook for the truly imaginative cook and a good-natured satire of art, books, and creation in general, these wonderfully instructive and visu...
41 - 50 of 57 for pudding mississippi mud pie
Mix together flour, ... Set aside. Mix puddings with milk. Then ... mixture, then pudding. Second half of Cool Whip on top. Sprinkle nuts on top if you like.
Mix and bake 10 minutes at 350 degrees. Mix and spread over crust (1st Layer). Mix well and spread over 2nd layer. Spread Cool Whip over top and ...
Mix crumbs and ... or 9 inch pie plate. Melt 1/3 ... Add the chocolate pudding. Beat at ... pudding. Sprinkle almonds or pecans over Cool Whip (optional).
Mix together until smooth. Press into a 9x13 oblong pan. Bake at 375 degrees for 20 minutes. Let cool. Mix cream cheese and powdered sugar. Fold in ...
Chop pecans. Mix ... Then put chocolate pudding layer, then vanilla ... the chocolate pudding. Top with Cool Whip. sprinkle chocolate bar shavings on top.
Mix flour, butter ... powdered sugar. Pour this mixture over crust. Then spread rest of Cool Whip over chocolate pudding. Refrigerate until ready to serve.
Pour half and ... mixing bowl. Add pudding mix and coffee. ... freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer. Serves 6 to 8.
Mix butter and ... spread on crust. Mix well and spread on top of cream cheese mixture. Spread remaining Cool Whip on top of pudding mixture and refrigerate.
Combine flour, butter ... crust. Whip together pudding mixes and milk ... over second layer. Sprinkle with grated chocolate and chopped nuts. Refrigerate.
Mix in a food processor. Spread into a 9"x9" pan and bake 15 minutes or less at 350 degrees. Cool. Mix this in a food processor and spread over ...
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