- 41. HEATH BAR TRIFLE
- Mix pudding - use right away. ... pudding. Add crushed Heath bars, top with Cool ... whipped cream can be used.
Ingredients: 5 (inch .. kalua .. whip ...)
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- 42. TOFFEE BAR CRUNCH PIE
- 1. Pour butterscotch sauce ... Half into bowl. Add pudding mix. Beat with wire ... topping and chopped toffee bars into pudding very gently ... you wish. Makes 8 servings.
Ingredients: 6 (crust .. flavor .. milk .. sauce ...)
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- 43. CANDY BAR ANGEL
- Crush candy bars. Shred or crumble ... inch square pan. Mix pudding according to package, adding ... immediately or chill before serving.
Ingredients: 5 (bars .. vanilla .. whip ...)
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- 44. HEATH BAR CAKE
- Blend all ingredients for ... cake. Crush the Heath bars (helps to freeze them first) and sprinkle over top of cake. Refrigerate to store.
Ingredients: 12 (bars .. egg .. oil .. sugar .. vanilla .. whip ...)
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- 45. HEATH BAR DESSERT
- Melt butter and add ... cool. In bowl, beat pudding, milk and ice ... top. Sprinkle with Heath bars. Chill and serve.
Ingredients: 7 (cream .. milk .. whip ...)
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- 46. HERSHEY BAR CAKE
- Grease and flour a ... separate bowl prepare chocolate pudding mix with 1 1/2 ... with 8 chocolate almond bars. Let melt and gently smooth over cake.
Ingredients: 7 (bars .. eggs .. milk ...)
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- 47. UNBAKED CHERRY FUDGE BARS
- Place butter, sugar, cocoa, ... ingredients, except the Hershey bar and spread this mixture ... with the melted Hershey bar.
Ingredients: 14 (cherries .. cocoa .. crumbs .. egg .. juice .. nuts ...)
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- 48. CANDY BAR CAKE
- Crumble angel food cake ... dish (2 layers). Prepare pudding and fold in Cool ... over cake. Crush candy bars (while in wrapper) and sprinkle on top.
Ingredients: 4 (cake .. whip ...)
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- 49. HEATH BAR CAKE
- Cake: Thoroughly combine cake ... cake. Sprinkle crushed Heath bars on top.
Ingredients: 8 (whip .. yolks ...)
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- 50. HEATH BAR DESSERT
- Combine melted butter and ... in the following order. Pudding and milk. Add ice ... cup of crushed Heath Bar or Bit O' Brickle, ... hardness. Serve. Makes 24 squares.
Ingredients: 8 (candy .. cream .. milk .. whip ...)
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