- 41. "ALWAYS PERFECT" PRIME RIB
- Place roast in proper size roasting pan. Place in cold oven uncovered. Set oven at 375 degrees. Turn oven off after 1 hour. Do not open oven door, ...
Ingredients: 1 (roast)
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- 42. DAVE'S BACHELOR PRIME RIBS
- Place roast in a standing position in baking dish. Completely SMOTHER the roast with as much mustard as possible. (The thicker the better -top, ...
Ingredients: 2 (roast ...)
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- 43. PRIME RIB
- Preheat oven to 375 degrees. Sprinkle roast with the above seasonings. Roast, fat side up for 1 hour. NEVER, NEVER OPEN OVEN! THIS IS IMPORTANT! Turn ...
Ingredients: 5 (roast .. salt ...)
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- 44. GREAT PRIME RIBS
- Preheat oven to 450 degrees. Combine all seasoning. Rub seasoning lightly into meat; place roast into shallow roasting pan, just large enough to hold ...
Ingredients: 6 (paprika .. roast .. salt ...)
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- 45. NEVER FAIL PRIME RIB OF BEEF
- Standing rib roast, well marbleized with ... Meat will be medium rare.
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- 46. NO FAIL PRIME RIB
- This method of roasting ... the weight of the rib roast by 2. Multiply ... before serving at 350 degrees.
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- 47. ROAST PRIME RIB OF BEEF WITH YORKSHIRE PUDDING
- Sprinkle roast with salt and pepper. Roast in a preheated 350 degree oven for 18 to 20 minutes per pound for medium rare. Remove roast to a platter; ...
Ingredients: 5 (cube .. roast ...)
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- 48. PERFECT PRIME RIB ROAST
- Rub roast with flour, salt and pepper. Make slits in the fat and insert garlic slices. Roast for 2 hours at 375 degrees. Remove fat from top of ...
Ingredients: 5 (flour .. roast .. salt ...)
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- 49. ROAST PRIME RIBS OF BEEF
- Let the meat stand at room temperature several hours before cooking. Season with salt and pepper. Place fat side up, in a 325 degree oven and roast, ...
Ingredients: 3 (available .. salt ...)
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- 50. PRIME RIB ROAST
- Let roast stand until room temperature. Bake at 375 degrees in roaster pan, 1 1/4 hours, uncovered, fat side up (do this in the morning for an ...
Ingredients: 3 (roast ...)
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