- 41. ITALIAN PRETZELS
- Dissolve in large bowl ... to make a stiff dough. Let raise 30 ... into sticks or braids, pretzels shapes. Drop into boiling ... at 350 degrees until browned.
Ingredients: 8 (eggs .. flour .. oil .. salt .. seeds .. yeast ...)
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- 42. PRETZEL COOKIES
- Mix sugar, butter, milk, ... to 375 degrees. Divide dough into 4 equal parts. ... inches long. Twist into pretzel shape on ungreased cookie ... cookies; 90 calories per cookies.
Ingredients: 10 (egg .. extract .. flour .. milk .. salt .. sugar ...)
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- 43. PRETZELS
- Combine yeast, water and ... or enough for stiff dough. Knead until butter ... handle through loop of pretzel and drop into boiling ... 15-20 minutes. Sprinkle with salt.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 44. SOFT PRETZELS
- Beat egg and water ... stirring until a sticky dough forms. Turn dough onto ... inch "snakes", form into pretzel shapes on greased cookie ... oven or until golden brown.
Ingredients: 7 (egg .. salt .. sugar .. yeast ...)
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- 45. SOFT PRETZELS
- Dissolve yeast and sugar ... cup) to make soft dough. Knead until smooth, ... inch rope. Twist into pretzel shape, tucking ends under. ... for 12 to 15 minutes.
Ingredients: 7 (flour .. oil .. salt .. sugar .. yeast ...)
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- 46. SOFT PRETZELS
- Measure warm water into ... to make a stiff dough. Cover bowl tightly ... inches long; shape into pretzels. Place on lightly ... wire racks. Makes 32 pretzels.
Ingredients: 9 (egg .. flour .. salt .. sugar .. yeast .. yolk ...)
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- 47. SOFT PRETZELS
- Preheat the oven to ... mix and knead the dough with your hands for ... a letter, number or pretzel shape. Repeat with remaining ... pretzels for about 12-15 minutes.
Ingredients: 7 (egg .. flour .. salt .. sugar .. yeast ...)
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- 48. "SUPER" SOFT PRETZELS OR MINI LOAVES OF BREAD
- Put yeast and warm ... all other ingredients. Knead dough until smooth (about 5 ... or 7 pieces for pretzels - 3 pieces for ... baking to avoid hardened crust.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
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- 49. BIG SOFT PRETZELS
- Try these with a ... but not too sticky dough. Knead about 5 ... inches long. Form into pretzel shapes. For pretzel sticks, ... salt. Bake about 30 minutes.
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- 50. GERMANY PRETZEL A B C ' S
- You can write your name with pretzels. Bend and twist the dough into shape and you'll ... and cool on wire racks.
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