- 41. CAROB OR CHOCOLATE - COVERED PRETZELS
- In the top of ... sheet. Using tongs, quickly dip each pretzel in carob or chocolate. ... store these in the refrigerator.
Ingredients: 4 (choice .. size ...)
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- 42. CHOCOLATE COVERED PRETZELS
- Combine chocolate chips and ... near the melted chocolate. Dip the pretzels into the melted chocolate ... chocolate while it's still warm.
Ingredients: 4 (chips .. nuts .. pretzels ...)
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- 43. SOFT PRETZELS
- Mix yeast, brown sugar ... shapes. Then form into pretzel and dip into baking soda solution. ... flour if not stiff enough.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 44. SOFT PRETZELS
- Dissolve yeast in 1/2 ... in size. Shape as pretzels, about as thick as your little finger. Dip in soda water until ... of pretzels tight when shaping.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)
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- 45. RITZ PEANUT BUTTER COOKIES
- Take 2 crackers and ... as directed on package. Dip each filled cracker sandwich ... be used. To dip pretzels, melt bark and ... or foil paper to harden.
Ingredients: 3 (bark .. creamy .. pretzels)
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- 46. GARLIC PRETZELS
- Break pretzels into bite size pieces. ... for 7 to 9 minutes.
Ingredients: 6 (dip .. oil .. pretzels ...)
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- 47. MINCED PRETZELS
- Mix in 11 x 15 inch pan. Bake at 325 degrees for 7 to 10 minutes, stir constantly.
Ingredients: 3 (dip .. oil ...)
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- 48. SESAME PRETZELS
- Mix in bowl. Knead ... pieces of dough. Shape. Dip in beaten egg in ... from tray while hot. Cool.
Ingredients: 5 (flour .. salt ...)
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