- 41. CHICKEN CURRY WITH YOGURT
- In a large skillet, saute garlic and onion in oil ... seasoned with curry. Serves 4.
Ingredients: 14 (cardamom .. cornstarch .. oil .. preserves .. raisins ...)
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- 42. GLAZED CHICKEN
- Remove skin from chicken ... lemon juice, ginger and garlic. Brush chicken with ... servings under 300 calories each.
Ingredients: 7 (juice .. preserves .. sauce ...)
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- 43. MEAT - OLIVE - MUSHROOM GRAVY DISH
- Add: 1 can sliced black olives Fry all of above together until it "smells" cooked. Next add spaghetti sauce to mixture and simmer for 20 to 30 ...
Ingredients: 1 (oil)
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- 44. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each pork tenderloin slice to 1 inch thickness. Lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large, heavy ...
Ingredients: 10 (garlic .. ketchup .. pieces .. preserves .. sauce ...)
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- 45. SPECIAL PLUM JAM
- Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
Ingredients: 6 (honey .. vinegar ...)
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- 46. BARBECUED PORK TENDERLOIN
- Ingredients: 4 (granules .. preserve .. tenderloins ...)
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- 47. CHICKEN ENTREE
- Preheat oven to 350 degrees. Place chicken breasts in baking dish. Mix remaining ingredients and pour on top of chicken. Bake uncovered for 30 to 35 ...
Ingredients: 12 (garlic .. halves .. juice .. preserves .. sauce ...)
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- 48. GLAZED PORK ROAST
- Combine first 6 ingredients. Place pork fat side up on rack in shallow pan. Rub pork with spices. Roast in 350 degree oven 35 minutes per pound, 185 ...
Ingredients: 13 (cloves .. honey .. marjoram .. msg .. nutmeg .. preserves ...)
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- 49. MEAT AND VEGETABLE STIR FRY
- Prepare sauce mixture in ... preheated wok add oil, garlic, and meat. Stir ... or rice. Approximately 4-6 servings.
Ingredients: 11 (garlic .. meat .. oil .. optional .. preserves ...)
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- 50. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
- Press each tenderloin slice to 1 inch thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet ...
Ingredients: 11 (catsup .. crosswise .. optional .. pieces .. preserves ...)
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