Results 41 - 50 of 65 for praline filling

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Fresh apples are ... a beautiful caramel praline two-crust pie! Prepare ... during last 10-15 minutes of baking if necessary to prevent excessive browning.

Mix pie mix and eggs together and spread in bottom of 13 x 9 inch greased pan. Sprinkle dry cake mix on top and drizzle butter over mix. Sprinkle ...

Let frozen bread dough thaw until pliable, at room temperature 2 1/2 to 4 hours, overnight in refrigerator or in microwave oven 6 minutes on lowest ...

Simply luscious! That's ... describe Peanut Butter Praline Pie, a distinctly ... and delicious peanutty filling - so quickly ... degrees for 10 minutes.

Heat oven to ... Sprinkle evenly over filling. Bake at ... sides of pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator. Makes 16 servings.

Combine the pudding mix, sugars, milk and butter in a saucepan. Cook and stir over low heat until sugar dissolves and mixture comes to a boil. ...

In a saucepan, ... minutes. Prepare pie filling with milk as ... directions. Slice two bananas over praline layer. Spoon filling over this. Chill 4 hours.

Prepare crust for two crust pie. Heat oven to 350 degrees. In large bowl, combine apples, sugar, flour, cinnamon, and salt; toss lightly. Spoon apple ...

Prepare pie crust according to package directions for two-crust pie. Heat oven to 350 degrees. In large bowl, combine apples, sugar, flour, cinnamon, ...

Makes 2 dozen ... 350 degrees. For filling, mix cream ... filling. After cooling completely, cut into serving size pieces, cover and refrigerate until serving.

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