41 - 50 of 65 for praline filling

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Let frozen bread dough thaw until pliable, at room temperature 2 1/2 to 4 hours, overnight in refrigerator or in microwave oven 6 minutes on lowest ...

Fresh apples are ... a beautiful caramel praline two-crust pie! Prepare ... during last 10-15 minutes of baking if necessary to prevent excessive browning.

In a saucepan, ... minutes. Prepare pie filling with milk as ... directions. Slice two bananas over praline layer. Spoon filling over this. Chill 4 hours.

Mix pie mix and eggs together and spread in bottom of 13 x 9 inch greased pan. Sprinkle dry cake mix on top and drizzle butter over mix. Sprinkle ...

Heat oven to ... Sprinkle evenly over filling. Bake at ... sides of pan. Refrigerate 4 to 5 hours or overnight. Store in refrigerator. Makes 16 servings.

Simply luscious! That's ... describe Peanut Butter Praline Pie, a distinctly ... and delicious peanutty filling - so quickly ... degrees for 10 minutes.

Makes 2 dozen ... 350 degrees. For filling, mix cream ... filling. After cooling completely, cut into serving size pieces, cover and refrigerate until serving.

Combine the pudding mix, sugars, milk and butter in a saucepan. Cook and stir over low heat until sugar dissolves and mixture comes to a boil. ...

Prepare crust for two crust pie. Heat oven to 350 degrees. In large bowl, combine apples, sugar, flour, cinnamon, and salt; toss lightly. Spoon apple ...

Prepare pie crust according to package directions for two-crust pie. Heat oven to 350 degrees. In large bowl, combine apples, sugar, flour, cinnamon, ...

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