- 41. OLDE ENGLISH TRIFLE
- Cut the cake into ... 3 days. Spoon the trifle into glass bowls and garnish with candied cherries. Makes 8-10 portions.
Ingredients: 14 (almonds .. amaretto .. cold .. cornstarch .. extract ...)
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- 42. TRIFLE
- Cut the pound cake into 1 inch ... berries and remaining almonds. Trifle is best if served ... for a couple of days.
Ingredients: 9 (brandy .. cake .. cream .. firm. .. jelly .. sherry ...)
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- 43. FRUIT TRIFLE
- Cook pudding as directed ... remaining whipped topping over trifle. Garnish with reserved ... raspberries. Serves 8 to 10.
Ingredients: 10 (cake .. juice .. milk .. pineapple .. raisins ...)
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- 44. PEACE BLUEBERRY TRIFLE
- In large bowl, beat ... 3 or 4 quart trifle bowl, spread 2 cups ... least 1 hour before serving.
Ingredients: 8 (blueberries .. cubes .. milk ...)
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- 45. TRIFLE
- Crumble cake in 9 ... of fruit. Always make trifle a couple days before serving and keep refrigerated.
Ingredients: 5 (cake .. choice .. jello .. whip ...)
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- 46. FRUIT TRIFLE
- Save a few whole ... and cover top of trifle. Decorate with whole ... in the day of use.
Ingredients: 9 (cream .. milk .. sherry .. slices .. sugar ...)
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- 47. PEACH TRIFLE
- Combine pudding mix and ... bottom of 16 cup trifle bowl and drizzle cake ... Yield: 14 to 16 servings.
Ingredients: 7 (cubes .. juice .. milk .. sugar ...)
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- 48. FRUITED TRIFLE
- Combine milk, yolks, sugar, ... in single layer in trifle or other deep bowl. ... Chill until ready to serve.
Ingredients: 16 (blueberries .. cream .. milk .. rum .. salt .. slices ...)
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- 49. PEACH TRIFLE
- Combine pudding mix and ... bottom of 16 cup trifle bowl, and drizzle with ... chill at least 2 hours.
Ingredients: 7 (cubes .. juice .. milk .. sugar ...)
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- 50. TRIFLE
- Ahead of time, place ... (1/4 inch). In large trifle bowl (3 quart) place: ... 4-6 hours ahead of time.
Ingredients: 6 (cake .. cream .. extract .. strawberries .. sugar ...)
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