- 41. ALL-TIME POULTRY DRESSING
- Saute giblets, beef, and onion in hot fat until completely browned. Add to bread cubes and celery. Stir in spices. Add chicken stock until well ...
Ingredients: 15 (accent .. beef .. cubes .. fat .. leaves .. milk ...)
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- 42. AVOCADO SAUCE FOR FISH AND POULTRY
- Peel and pit avocado; add lime, spices and garlic. Place in blender and process until smooth. Serve with poached fish, grilled chicken or steamed. Or ...
Ingredients: 6 (avocado .. garlic ...)
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- 43. BAR-B-Q SAUCE FOR PORK, BEEF AND POULTRY
- Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
Ingredients: 8 (catsup .. cornstarch .. juice .. sauce .. sugar ...)
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- 44. BETH'S POULTRY LOAF MEDLEY
- In a large mixing bowl, combine stewed tomatoes, brown sugar, mustard, Worcestershire sauce and seasoning. Take out 1/2 cup, set aside. Add remaining ...
Ingredients: 12 (combination .. corn .. eggs .. mustard .. oats ...)
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- 45. CLARA'S POULTRY SEASONING
- Mix with about 4 cups flour or 1/2 flour and 1/2 cornmeal. Roll chicken in mixture, fry as usual. Store remaining mixture in freezer.
Ingredients: 8 (mustard .. sage .. salt .. savery ...)
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- 46. GRANDMA'S POULTRY DRESSING
- In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a ...
Ingredients: 8 (celery .. crumbs .. onion .. sausage ...)
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- 47. GRANDMA'S POULTRY DRESSING
- In a skillet brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a ...
Ingredients: 8 (celery .. crumbs .. onion .. parsley .. sausage ...)
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- 48. HERBERT'S BAR - B - Q SAUCE FOR POULTRY
- Be adventuresome and add some spices if you like tarragon or basil or thyme maybe. Put all ingredients in bottle or jar. Shake well to mix. Sauce ...
Ingredients: 6 (mustard .. oil .. paprika .. vinegar ...)
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- 49. LEMON SAUCE (for poultry)
- 1. In 1 quart saucepan, mix well first 7 ingredients. Stir in water to blend smoothly. 2. Cook over medium heat, stirring constantly, until mixture ...
Ingredients: 8 (color .. cornstarch .. juice .. peel .. salt .. sugar ...)
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- 50. LITHUANIAN STUFFING FOR POULTRY
- Combine all ingredients together. Mix well. Pour into a 13 x 9 inch baking dish. Put this dish into a larger dish with boiling water in the bottom of ...
Ingredients: 10 (eggs .. flakes .. milk .. salt ...)
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