|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
41 - 50 of 151 for potatoes mushrooms
Lightly brown onions and mushrooms in butter. Wash potatoes, slice thinly. In 1 1/2 quart casserole, arrange potato slices, sprinkle salt, ... slightly thinned mushroom soup.
Scrub potatoes. Bake at ... top of each potato, carefully scoop ... small skillet. Add mushrooms, saute for ... degrees for 15 minutes or until golden brown.
In a buttered, shallow baking pan, layer potatoes, onion and mushrooms. Sprinkle with ... assembled several hours in advance ready to bake. Makes 4 servings.
In a small bowl, mix mushroom soup and milk; ... and finishing with potato slices. After each ... degree oven until potatoes are tender and done when touched with a fork.
Peel potatoes and slice them ... inch thick. Wipe mushrooms with damp towel. ... another 15-20 minutes until cheese is browned and potatoes tender. Serves 6-8.
Saute mushrooms and onion in ... 1/2 of the potatoes in a buttered ... point.) Bake at 350 degrees for 35-45 minutes. Cut in wedges to serve. Serves 4-6.
Melt butter in cookie sheet. Scrub potatoes but do not ... cookie sheet. Chop mushrooms and sprinkle over ... foil and bake at 350 degrees for 45 minutes.
Put crackers, potatoes, nuts, mushrooms, carrot and ... and mix well. Bake in a greased dish at 375 degrees for 1 hour. Serve with brown or mushroom gravy.
Mix together the potatoes, mushrooms, broccoli, bell ... grated cheese on top. Dot with butter. Bake at 350 degrees for 90 minutes. Serves four to six people.
Melt the butter ... and saute the mushrooms and onions until ... blended. Add the potatoes, salt, pepper, ... into soup and stir well after each addition.
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