- 41. SUPER SPUDS
- Heat oven to 350 degrees. Cover potato wedges with dressing, roll ... brown and potatoes are tender.
Ingredients: 3 (crumbs .. pieces ...)
|
- 42. BURLEIGHS SPUDS
- Mix the above and bake 350 degrees for 20 to 30 minutes or until puffy.
Ingredients: 8 (bacos .. cheese .. cream ...)
|
- 43. PEPPERONI SUPER SPUDS
- Wash potatoes; pat dry. ... the part of the potato that faced the outside ... sprinkle with cheese. 4 servings.
Ingredients: 5 (meat .. pepperoni .. potatoes ...)
|
- 44. SPUD COOKIES
- Mix all of the above ingredients together and let set for 30 minutes. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees for 10 ...
Ingredients: 8 (flakes .. flour .. nuts .. salt .. sugar .. vanilla ...)
|
- 45. SUPER SPUDS
- Heat oven to 350 degrees. In medium bowl, combine potato wedges and dressing; toss. ... brown and potatoes are tender.
Ingredients: 3 (crumbs .. wedges ...)
|
- 46. COUNTY FAIR SPUDS
- Prepare mashed potatoes according to package directions, reducing water to 2 1/4 cups and omitting salt. Blend cream cheese into hot mashed potatoes. ...
Ingredients: 5 (onion .. potatoes ...)
|
- 47. PHILLY SPUDS
- Mix cream cheese, egg, and onion into potatoes. Put in casserole dish. Bake 45 minutes at 350 degrees.
Ingredients: 4 (cheese .. instant .. onion ...)
|
- 48. SPUD FLAKE COOKIES
- Mix all ingredients. Bake at 375 degrees on ungreased cookie sheets. Roll in balls and bake 6 to 8 minutes.
Ingredients: 9 (egg .. flour .. potatoes .. soda .. sugar .. vanilla ...)
|
- 49. SUPER SPUDS
- Cook potatoes in salted water until tender; drain. Mash until smooth (no lumps). Add remaining ingredients and beat until light and fluffy. Cover and ...
Ingredients: 7 (cheese .. cream .. salt ...)
|
- 50. COWBOY SPUD TOPPER
- Cook ground beef and onion in a large saucepan over medium high heat until meat is browned and onion is tender. Stir in cream of mushroom soup, milk ...
Ingredients: 13 (beef .. milk .. mushrooms .. pieces .. salt .. sauce ...)
|
