- 41. BAKED POTATO SKINS
- Cut potatoes in half lengthwise, leaving skins on. Scoop out potatoes. ... 450 degrees or until crispy.
Ingredients: 5 (cheese .. onion ...)
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- 42. PARTY POTATO SKINS
- Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. ... potato skins. Yield: 8 servings.
Ingredients: 9 (cheese .. chiles .. cream .. oil .. potatoes .. salt ...)
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- 43. POTATO SKINS
- 1. Bake potatoes at ... about 1/4 inch of potato on skin. Reserve insides for ... as dip with potato skins. Serves 6 to 8.
Ingredients: 10 (cream .. crisp .. potatoes .. salsa ...)
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- 44. SALSA POTATO SKINS
- Scrub potatoes, pierce with ... a day. Cut each potato lengthwise into quarters. With spoon, scoop flesh from skins leaving 1/8 inch thick ... melts. Serve with Chili Salsa.
Ingredients: 7 (cheese .. chilies .. sauce ...)
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- 45. CHEESE AND BACON POTATO SKINS
- Bake the potatoes, 400 ... 10 minutes. Cut each potato in half lengthwise. Scoop ... 10 minutes or until skins are crispy and cheese ... with sour cream for dipping.
Ingredients: 4 (bits .. cheese .. cream .. potatoes)
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- 46. POTATO SKIN CASSEROLE
- Bake potatoes in oven (not microwave). Cool and slice. Chop bacon and onions, saute'; combine cheese dip, bacon, onion, green chilies and onion dip ...
Ingredients: 6 (bacon .. dip ...)
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- 47. POTATO SKINS
- Bake potatoes and cool ... insides, leaving 1/4 inch potato and skin. Melt butter with garlic powder. Brush skins with garlic butter. Sprinkle ... broccoli or cauliflower. Be creative.
Ingredients: 7 (cheese .. chives .. cream .. potatoes ...)
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- 48. SALSA POTATO SKINS
- These golden potato skins, coated with Cheddar ... for dipping. Makes 20 appetizers.
Ingredients: 6 (cheese ...)
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- 49. CHEESY POTATO SKINS
- Cut baked potatoes in ... cheese strip on each skin. Sprinkle with Parmesan ... 12 minutes. Makes 12 skins.
Ingredients: 6 (cheese .. chives .. paprika .. potatoes .. strips ...)
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- 50. POTATO SKIN CHEESE MELTS
- Cut the potato long way in half, ... outside half with the skin. Remove moist, but ... sour cream for the dip.
Ingredients: 4 (cheese .. cream .. potatoes ...)
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