|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 41 - 50 of 250 for potato sidings
Melt butter in ... coat bottom and sides with the butter. ... layer of overlapping potato slices on the ... about 10 minutes. Invert onto a plate and serve.
In a bowl, ... Brush the cut sides with oil. When ... sure they're soft). Arrange the potatoes on a large platter and serve with the cilantro dipping sauce.
Cut potatoes in ... cheese. Place cut side down on well oiled baking sheet. Salt skin side of each potato. Bake at 350°F for 25 to 30 minutes until tender.
Melt butter in cookie sheet with sides or a large ... golden brown, turn potatoes half way through the cooking time. These should be brown on both sides.
Heat 1 tablespoon ... 30 seconds per side. Transfer to ... about 30 minutes. Serve with sour cream and green onions. Preparation time: 20 minutes. Serves: 4.
Place Eggbeaters or ... onto hot griddle. Fry on both sides until well browned, about 3 minutes per side. Serve hot with applesauce or your favorite syrup.
Brown one side of pork chops ... bake in 350 degree oven for 1 hour. Remove foil and bake 1/2 hour longer until potatoes are done. Use a 9 x 13 inch pan.
Melt butter and ... butter covering both sides. Place on ... top side of potatoes. Bake at 400 degrees for approximately 20 minutes or until golden brown.
CRUST: Combine crumbs ... 1 inch up sides of an 8-inch ... orange peel. Makes 14 servings. 9 fat grams, 199 calories, 22 milligrams cholesterol per serving.
Mix crumbs, onion, ... on two opposite sides. Roll up, ... Cut into slices to serve. Stir 1 cup wine and 1 teaspoon mustard into 8 ounce can tomato sauce.
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