|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
41 - 50 of 250 for potato sidings
Cut potatoes in ... cheese. Place cut side down on well oiled baking sheet. Salt skin side of each potato. Bake at 350°F for 25 to 30 minutes until tender.
Mix crumbs, onion, ... on two opposite sides. Roll up, ... Cut into slices to serve. Stir 1 cup wine and 1 teaspoon mustard into 8 ounce can tomato sauce.
Melt butter and ... butter covering both sides. Place on ... top side of potatoes. Bake at 400 degrees for approximately 20 minutes or until golden brown.
In a bowl, ... Brush the cut sides with oil. When ... sure they're soft). Arrange the potatoes on a large platter and serve with the cilantro dipping sauce.
Place Eggbeaters or ... onto hot griddle. Fry on both sides until well browned, about 3 minutes per side. Serve hot with applesauce or your favorite syrup.
Melt butter in ... coat bottom and sides with the butter. ... layer of overlapping potato slices on the ... about 10 minutes. Invert onto a plate and serve.
Heat 1 tablespoon ... 30 seconds per side. Transfer to ... about 30 minutes. Serve with sour cream and green onions. Preparation time: 20 minutes. Serves: 4.
Brown one side of pork chops ... bake in 350 degree oven for 1 hour. Remove foil and bake 1/2 hour longer until potatoes are done. Use a 9 x 13 inch pan.
CRUST: Combine crumbs ... 1 inch up sides of an 8-inch ... orange peel. Makes 14 servings. 9 fat grams, 199 calories, 22 milligrams cholesterol per serving.
Melt butter in cookie sheet with sides or a large ... golden brown, turn potatoes half way through the cooking time. These should be brown on both sides.
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