- 41. PIEROGI
- Add butter, eggs, salt ... fork (or tartmaster). Drop pierogi into boiling water. Cook ... use SOLO brand prune filling.)
Ingredients: 24 (cheese .. crumbs .. currants .. flour .. juice ...)
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- 42. AUNT CAROL'S PIEROGI
- Mix dough and fill ... and cheese together. Drop Pierogi in boiling water until ... soft. Pour over cooked Pierogi.
Ingredients: 9 (eggs .. flour .. oil .. potatoes .. salt ...)
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- 43. PIEROGI DOUGH
- Use food processor to ... dough to the size pierogi you want. Dough grows ... it is not too runny.
Ingredients: 9 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 44. PIEROGI
- Mix egg yolk and salt into potato. Stir in 2 ... cooking oil. Drop in pierogi, a few at ... with fork until well blended.
Ingredients: 10 (cheese .. flour .. pits .. potato .. salt .. sugar ...)
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- 45. BASIA'S PIEROGI
- In mixing bowl combine ... 4-5 minutes or until pierogi float.
Ingredients: 10 (cheese .. eggs .. flour .. onion .. potatoes .. salt ...)
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- 46. PIEROGI (Polish Dumplings)
- Mix ingredients and knead into soft, pliable dough. Cover. Let stand for 5-10 minutes. Roll thin and cut circles (3 inches). Place a spoonful of ...
Ingredients: 8 (cheese .. dough .. flour .. potatoes .. salt ...)
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- 47. PIEROGI
- Mix flour and salt. ... 15 minutes or until pierogi floats to top of ... together. You can serve Pierogies after you boil them ... and pour sauce over them.
Ingredients: 8 (eggs .. flour .. potatoes .. salt ...)
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- 48. DOUGH POCKETS (Pierogi)
- Mix flour, eggs and ... butter. Combine with mashed potato and season to taste; ... excellent filling if the pierogi are to be used ... garnish with melted sweet butter.
Ingredients: 19 (cabbage .. egg .. flour .. mushrooms .. onions ...)
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- 49. PIEROGI (Polish Dumplings)
- To make Sauerkraut Filling: ... out. Cool before filling pierogi. Makes enough to ... 40 pierogi. To make Potato Filling: Melt butter in ... get from each dough rolling.
Ingredients: 22 (cheese .. chives .. dough .. onion .. potatoes ...)
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- 50. RUSSIAN PIEROGI
- Prepare filling: Brown bacon ... scraps of dough.) Drop pierogi in batches into boiling ... spoon and dot with butter.
Ingredients: 9 (bacon .. cheese .. egg .. flour .. potatoes .. salt ...)
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