- 41. DUMPLINGS ITALIAN STYLE - GNOCCHI
- Place mashed potatoes, eggs, and salt in mixing bowl and mix thoroughly. Add 1 1/2 cups flour, mixing well. Place dough in floured board and add rest ...
Ingredients: 6 (cheese .. flour .. salt .. sauce ...)
|
- 42. EASY GNOCCHI AND CAVATELLI
- Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve with ...
Ingredients: 11 (egg .. flakes .. flour .. milk .. ricotta .. salt ...)
|
- 43. GNOCCHI #2
- Peel, cut and boil potatoes until you can pierce them easily with a fork, but don't overcook. Drain and put in a mixing bowl. Add the eggs and whip ...
Ingredients: 3 (eggs .. flour .. potatoes)
|
- 44. GNOCCHI DE PATATE
- Boil potatoes in their ... let drain. While the potato mixture is cooking: Prepare ... Parmesan cheese. Serve at once.
Ingredients: 7 (cheese .. eggs .. flour .. potatoes ...)
|
