- 41. FRIED POTATOES
- Place all in skillet and fry slowly until lightly browned and done.
Ingredients: 6 (drippings ...)
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- 42. FRIED SWEET POTATOES
- Slice sweet potatoes. Fry potatoes in butter or oil until slightly brown and done. Put on platter while hot. Put sugar on them. Cook more potatoes; ...
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- 43. FRENCH FRIED SWEET POTATO CHIPS
- Cut potatoes to 1 inch strips; cover with cold salted water. Soak for 30 minutes. Drain and dry. Fry in hot deep fat. Sprinkle with sugar.
Ingredients: 2 (sugar ...)
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- 44. FRIED POTATOES
- Fry bacon until crisp, remove from pan. Add the butter to the bacon grease. Add the other ingredients. Cook until potatoes are done and lightly ...
Ingredients: 8 (bacon .. salt .. thyme ...)
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- 45. COUNTRY FRIED HASHED POTATOES
- Add the onion to the potatoes. Season with salt and pepper. Fry in butter or shortening, turning with spatula to brown. Just before removing from ...
Ingredients: 7 (milk .. salt ...)
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- 46. FRENCH FRIED SWEET POTATOES
- Peel potato; cut like you would for French fries. Deep fry until tender, then spread with cinnamon and sugar.
Ingredients: 2 (potato ...)
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- 47. FRIED POTATOES
- Peel potatoes and wash in cold water. Slice about 1/4-inch thick. Melt lard in frying pan; add potatoes, salt and pepper. When potatoes are just ...
Ingredients: 5 (lard .. onions .. potatoes .. salt ...)
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- 48. FRY THE DIRECTOR WITH POTATOES AND EGGS
- Peel potatoes, if needed. Slice the cold potatoes into a frying pan with melted hot butter. Mix in torn up bread, break the eggs over potatoes and ...
Ingredients: 5 (eggs .. pieces .. potatoes ...)
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- 49. HOME-FRIED POTATOES
- 1. Put the potatoes in a saucepan, cover them with water, and bring to a broil. Drain. 2. Heat the oil in a nonstick frying pan. Add the potatoes and ...
Ingredients: 7 (garlic .. leaves .. oil .. salt ...)
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- 50. BAKED FRIED POTATOES
- Slice potatoes as for french fried. Put 1/2 stick ... on 400 degrees, turning once.
Ingredients: 3 (potatoes ...)
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