- 41. GARDEN VEGETABLE SOUP
- Heat beef, water, salt, lemon juice, basil, pepper, bouillon cubes, ... minutes. Remove bay leaf. Serve.
Ingredients: 16 (basil .. cubes .. flowerets .. juice .. leaf .. mushrooms ...)
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- 42. GROUND BEEF AND VEGETABLE STEW
- In Dutch oven, brown ... Add onions, garlic, water, basil, salt, pepper, and ... for dessert. Makes 4 servings.
Ingredients: 10 (meat .. salt .. skins ...)
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- 43. HARVEST SOUP
- In heavy soup kettle, bring water to a boil. Add all ingredients except lemon juice. Return to boil. Simmer for 30 minutes, stirring frequently to ...
Ingredients: 20 (basil .. bouillon .. cinnamon .. cubes .. florets ...)
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- 44. ITALIAN MINESTONE
- Saute bacon and sausage ... sliced carrots, celery and fresh green beans. Cook until ... it thick like a stew.
Ingredients: 18 (bacon .. basil .. beans .. cubes .. endive .. garlic ...)
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- 45. MINESTRONE SOUP
- In large pot cook ... tomatoes, parsley, salt and basil leaves. Cover and cook ... Parmesan cheese sprinkled on top.
Ingredients: 16 (bacon .. beans .. cabbage .. carrots .. celery ...)
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- 46. OLD FASHIONED STEW
- In a 6-quart pot, ... about 15 minutes. Add basil, garlic, tamari, and ... Serve. Makes 5 quarts. Easy.
Ingredients: 11 (celery .. chunks .. leaf .. onion .. rounds .. squares ...)
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- 47. POT ROAST OF BEEF A LA MODE
- Marinate beef overnight in vinegar, water, sliced onions, bay, celery seed and MSG. Brown meat and place in roaster and add the marinade and ...
Ingredients: 14 (carrots .. leaf .. onions .. parsley .. potatoes ...)
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- 48. ROASTED VEGETABLES
- Preheat oven to 375 degrees. Arrange vegetables in a large baking dish. Sprinkle on oil, herbs, salt and pepper and toss to coat evenly. Bake ...
Ingredients: 11 (above .. herbs .. mushrooms .. oil .. strips ...)
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- 49. SPINACH & GARLIC SOUP
- In heavy saucepan, heat ... onion, carrots, celery and basil. Stir 4 to ... with grated Parmesan. Serves 8-10.
Ingredients: 10 (basil .. cheese .. cubes .. oil ...)
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- 50. TONY'S MINESTRONE
- Place olive oil in a large soup pot. Add bacon, garlic, onion, parsley, sage, salt and pepper and brown a little. Add tomato paste, diluted in 1 cup ...
Ingredients: 25 (beans .. cheese .. oil .. pasta .. salt .. sauce ...)
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