- 41. BOILED HAM AND CABBAGE (VIRGINIA STYLE)
- Peel potatoes and cut ... pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. Serves 5.
Ingredients: 6 (cabbage .. ham .. potatoes .. salt ...)
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- 42. SHRIMP BOIL
- 1. Fill 5 quart ... Add 4 tablespoons shrimp boil. 5. Ten minutes ... white wine. Serves 6 people.
Ingredients: 4 (corn ...)
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- 43. DOOR COUNTY FISH BOIL
- Fill kettle with water. ... potatoes to kettle and boil for 12 minutes. Add ... during cooking process. Serves 4.
Ingredients: 4 (pieces .. salt ...)
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- 44. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven; add juices and spices from packages, if desired. Add water to cover meat. Bring to boiling; reduce heat and simmer, ...
Ingredients: 5 (brisket .. carrots .. onions ...)
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- 45. NEW ENGLAND BOILED DINNER
- Put all ingredients in ... to taste. Bring to boil, then simmer with ... to use leftovers (very economical).
Ingredients: 7 (beef .. cabbage .. carrots .. onions .. potatoes ...)
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- 46. BOILED BEEF DINNER
- Put beef in deep pot with water and boil, then lower heat ... mustard, horseradish and Worcestershire sauce.
Ingredients: 8 (brisket .. carrots .. parsley .. potatoes .. salt ...)
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- 47. BOILED POT PIE
- To make dough: Mix ... into 2 inch squares. Boil meat and broth (add ... add water, add boiling water.
Ingredients: 9 (flour .. pieces .. salt ...)
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- 48. NEW ENGLAND BOILED DINNER
- Place meat in a Dutch oven; add juices and spices from package, if desired. Add water to cover meat. Bring to boiling, reduce heat and simmer, ...
Ingredients: 7 (brisket .. carrots .. chunks .. onions ...)
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- 49. BOILED CHICKEN POT PIE
- Cover chicken with water ... and pepper. Bring to boil. Add dough squares ... 2 inch squares. Serves 4.
Ingredients: 11 (breasts .. celery .. flour .. parsley .. salt ...)
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- 50. FID'S BOILED DINNER
- Cut sausage into nice ... water. Bring to a boil. Reduce to a ... is great on the cabbage.
Ingredients: 10 (basil .. cabbage .. carrots .. onions .. paprika ...)
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