- 41. POTATO BACON CHOWDER
- Fry bacon until crisp in a ... are tender. Stir in soup, sour cream. Gradually ... not boil.) Yields 7 cups.
Ingredients: 11 (celery .. cream .. flakes .. milk .. onion .. potatoes ...)
|
- 42. BACON POTATO CHOWDER
- In 3 quart saucepan cook bacon over medium heat for ... ingredients. Continue cooking 20 minutes.
Ingredients: 9 (cream .. leaves .. milk .. onion .. pieces .. potatoes ...)
|
- 43. POTATO BACON CHOWDER
- Fry bacon. Add onions. Saute ... 10-15 minutes. Stir in soup, sour cream, bacon, ... Heat but Do Not Boil!
Ingredients: 9 (corn .. cream .. milk .. onions .. parsley .. potatoes ...)
|
- 44. BACON POTATO CHOWDER
- In 3 quart saucepan cook bacon over medium heat until ... heat to low; stir soup, sour cream and ... Makes 6 (1 cup) servings.
Ingredients: 9 (cream .. milk .. onions .. pieces .. potatoes .. salt ...)
|
- 45. POTATO BACON CHOWDER
- Fry bacon until crisp. Add onion ... potatoes are done. Add soup, sour cream, and milk. Season and heat. Serves 7 cups.
Ingredients: 10 (cream .. milk .. onion .. parsley .. salt .. soup ...)
|
- 46. BACON POTATO CHOWDER
- In a 3-quart saucepan, cook bacon until crisp. Add potatoes ... stir occasionally, until heated thoroughly.
Ingredients: 9 (bacon .. cream .. leaves .. milk .. onion .. potatoes ...)
|
- 47. BACON POTATO EGG SUPPER
- Fry bacon, crumble. Brush 2-quart ... eggs and top with soup mixed with milk and ... 375 degrees for 35-40 minutes.
Ingredients: 10 (cheese .. milk .. oregano .. salt .. soup ...)
|
- 48. POTATO-BACON CHOWDER
- Fry bacon until crisp. Add onion ... are tender. Stir in soup and sour cream. Gradually ... serving temperature. Do not boil.
Ingredients: 9 (cream .. milk .. onion .. potatoes .. salt .. soup ...)
|
- 49. HEARTY BACON POTATO CHOWDER
- In 3-quart saucepan, cook bacon over medium heat for ... through, 10 to 12 minutes.
Ingredients: 9 (cream .. leaves .. milk .. onions .. pieces .. potatoes ...)
|
- 50. POTATO-BACON CHOWDER
- Fry bacon until crisp in a ... are tender. Stir in soup and sour cream; gradually ... not boil.) Yield: 7 cups.
Ingredients: 10 (cream .. milk .. onion .. parsley .. salt .. soup ...)
|